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Spaghetti Goulash


just one dish.

Rate this recipe 3.7/5 (19 Votes)


  • 2 cans of Franco- American spaghetti
  • 1 1/2 pounds of hamburger
  • ! small onion chopped
  • 1 spaghetti can of water
  • 1 green pepper chopped
  • 1 tablespoon oil
  • salt and pepper to taste


Servings 4
Level of difficulty Average
Preparation time 2mins
Cooking time 20mins
Cost Budget Friendly


Step 1

cook and drain hamburger with onions, salt pepper, green pepper in the oil.

Step 2

add the spaghetti and the water. season again with salt and pepper.

Step 3

let simmer about 10 min. enjoy


I serve this with garlic toast occasionally

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  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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Spaghetti Goulash Goulash with paprika