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Seafood Casserole


Rate this recipe 3.7/5 (11 Votes)


  • 1 lobster pack
  • 1 lb scallops
  • 1 lb shrimp
  • 1 1/2 cup butter
  • 1 lg onion
  • salt and pepper
  • 3/4 cup flour
  • 5 cups milk
  • 1 lb velveeta cheese


Level of difficulty Average
Cost Average budget


Step 1

strain seafood in fridge overnight

Step 2

sauté butter, onion and salt and pepper. gradually add flour and milk, whisk constantly.

Step 3

add the cheese, cheese should be cut into small pieces and whisked constantly to avoid lumps

Step 4

add seafood after cheese has melted

Step 5

bake in casserole dish uncovered at 350 until top is golden brown

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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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