Seafood Casserole
By jodiconway
Rate this recipe
4/5
(9 Votes)
0 Picture
Ingredients
- 1 lobster pack
- 1 lb scallops
- 1 lb shrimp
- 1 1/2 cup butter
- 1 lg onion
- salt and pepper
- 3/4 cup flour
- 5 cups milk
- 1 lb velveeta cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
strain seafood in fridge overnight
Step 2
sauté butter, onion and salt and pepper. gradually add flour and milk, whisk constantly.
Step 3
add the cheese, cheese should be cut into small pieces and whisked constantly to avoid lumps
Step 4
add seafood after cheese has melted
Step 5
bake in casserole dish uncovered at 350 until top is golden brown
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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