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Our favorite seafood casserole recipes - 3 recipes

Seafood casserole is a great idea for when you have to feed a lot of people. Easy, delicious, and good for you, it works equally well for brunch, lunch, and dinner parties. Depending on your mood, try creamy seafood casserole, cheesey seafood casserole, or a healthy seafood casserole with saffron,

If you like this, you'll definitely like: creamy casserole, creamy seafood casserole, seafood mix, seafood pasta

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Seafood casserole recipes

By

Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube

  • 4 scallops
  • shrimp
  • 1/2 cube of chicken stock
  • 1 1/2 tbsp butter
  • 1/4 cup flour
  • scant 1/2 cup of cream thick
  • saffron
  • salt and pepper
3.2/5 (142 Votes)

By

Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.

By

strain seafood in fridge overnight

  • 1 lobster pack
  • 1 lb scallops
  • 1 lb shrimp
  • 1 1/2 cup butter
  • 1 lg onion
  • salt and pepper
  • 3/4 cup flour
  • 5 cups milk
  • 1 lb velveeta cheese
4.1/5 (8 Votes)

By

We know you're probably ready for spring, but until then, make the most of your oven with these 15 utterly delicious cheesy bakes!

2 811 shares

By

Cut the leeks into strips and blanch 10 minutes

  • small leeks
  • scallops
  • butter
  • shallot
  • saffron spices
  • bechamel sauce
  • grated cheese
  • fine breadcrumbs
4.3/5 (10 Votes)

Any burning questions? Our chefs answer!

Leek casserole with scallops Casserole of Scallops and Shrimp with Saffron Sauce