Riced cauliflower is perfect for remaking your favorite classic rice dishes into healthier, lighter, low-carb versions of themselves. Try our easy recipe for cauliflower shrimp fried rice now!
Fried rice is one of our favorite Asian takeout dishes, but it often comes with a salty, greasy price tag that can leave you feeling bloated for the rest of the day. This lightened-up version swaps in cauliflower rice, which holds up well to stir-fried veggies and sauce.
Ingredients for 4 servings
1/2 large head of cauliflower
3 garlic cloves, peeled and grated
1 cm fresh ginger, peeled and grated
20 oz. (600 g) frozen peeled and deveined cooked shrimp
2 green onions
2 medium carrots
4 tbsp olive oil
1/2 bird's eye chili (optional), deseeded and minced
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