Menu Enter a recipe name, ingredient, keyword...

Our best casseroles with cream recipes - 10 recipes

Chef Tips and Tricks

SOLVED: How to Peel a Banana the Right Way!

Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!

Top rated Casseroles with cream recipes

By

MAMA'S RECIPE

  • 6 chicken breast(cooked and boiled)
  • 2 cans of cream of mushroom & chicken soup
  • 1 cup of milk
  • 1 3/4 cup chicken broth
  • 1 stick of butter
  • 1 bag of cornbread stuffing
4.7/5 (66 Votes)

By

Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a

  • 3 c. egg noodles
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 6 oz. can tuna
  • 1/2 stick of butter
  • 1 c. bread crumbs or crushed potato chips
  • salt and pepper
4.7/5 (30 Votes)

By

Cut chicken into bite size pieces

  • 1 package chicken
  • boneless and skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables- green beans or corn (optional)
  • vegetable oil
4.8/5 (54 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (74 Votes)

By

Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks

  • 4-5 boneless
  • skinless chicken breasts
  • 6 strips of quality bacon – cooked and crumbled
  • 2 (10-ounce) cans cream of chicken soup
  • 2 cups shredded Monterrey Jack cheese
  • 1 box (16 ounces) dried spiral pasta
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
4.7/5 (7 Votes)

By

Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube

  • 4 scallops
  • shrimp
  • 1/2 cube of chicken stock
  • 1 1/2 tbsp butter
  • 1/4 cup flour
  • scant 1/2 cup of cream thick
  • saffron
  • salt and pepper
3.2/5 (149 Votes)

By

cook turkey

  • 1 bag of tater tots
  • 2 cans of cream of mushroom soup
  • 2 lb ground turkey
  • 1 pack of shredded cheese
5/5 (1 Votes)

By

In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tende...

  • 1 large onion
  • finely chopped
  • 2 celery ribs
  • finely chopped
  • 1 medium green pepper
  • finely chopped
  • 1 medium sweet red pepper
  • finely chopped
  • 1 tablespoon canola oil
  • 1 garlic clove
  • minced
  • 3 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup
  • undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup
  • undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies
  • undrained
  • 1 tablespoon chili powder
  • 12 corn tortillas (6 inches)
  • cut into 1-inch strips
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • divided
5/5 (1 Votes)

By

This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 cup Pace® Picante Sauce
  • 3/4 cup sour cream
  • 1 tablespoon chili powder
  • 2 medium tomatoes
  • chopped (about 2 cups)
  • 3 cups cubed cooked chicken or turkey
  • 12 corn tortillas (6-inch)
  • cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • Sliced green onion
5/5 (1 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
4.3/5 (5 Votes)

Any burning questions? Our chefs answer!

Broccoli & Wild Rice Casserole with Chicken CHICKEN CASSEROLE