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The best baked rice casserole recipes - 6 recipes

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Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Baked rice casserole recipes

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
4.4/5 (6 Votes)

By

Put the peeler down. Many vital nutrients are contained in the skin of your carrots, and these 5 situations prove peeling isn't necessary!

127 shares

By

Fry Sausage

  • Roll of Sausage
  • 10 oz Of Sour Cream
  • 2 Pck Uncle Ben's Wild Rice
  • 1 Box of Stuffing
4.5/5 (15 Votes)

By

Some foods you only have to buy once and regrow at home. Save money and...

1 154 shares

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (81 Votes)

By

bring rice and water to a boil and simmer for 5 mins

  • 1/2 cup of rice
  • 1 cup of water
  • 1 can of salmon
  • 1 can of peas and carrots
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
3.8/5 (32 Votes)

Make the most of seasonal summer produce with these 50 bright and fresh recipes!

316 shares

By

Fry and crumble sausage

  • 1 box Uncle Ben's ready rice, original
  • 12-16 Oz sour cream
  • 1 roll Hot sausage
  • 1 box stuffing
4.1/5 (20 Votes)

By

A great family meal easy to prepare& will bring them back for more

  • 8 boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 Tbsp minced onion
  • 1 C uncooked rice NOT instant rice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp celery salt
  • 1/2 C chopped green pepper
  • 1 small jar chopped pimento
  • 1 can sliced water chestnuts drained
  • 2 T soft butter
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Chicken & Rice Casserole Broccoli & Wild Rice Casserole with Chicken