Casserole of Scallops and Shrimp with Saffron Sauce

By Fanny

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Casserole of Scallops and Shrimp with Saffron Sauce

1 Picture

Leek casserole with scallops

Ingredients

4 scallops
shrimp
1/2 cube of chicken stock
1 1/2 tbsp butter
1/4 cup flour
scant 1/2 cup of cream thick
saffron
salt and pepper

Details

Servings 2
Level of difficulty Average
Cost Expensive

Preparation

Step 1

Preheat oven to 350F

Make a broth with 30 ounces of hot water and half chicken stock cube.

Step 2

Melt the butter in a small saucepan, when it scorches throw in flour at once and stir with a spatula, add the broth slowly and thicken over low heat. Add the cream and saffron salt and pepper. Reserve.

Step 3

Fry scallops quickly in butter just 1 minute for color and place them in an oven proof dish with shrimp, shelled and cut into small pieces. Coat with saffron cream. Bake in hot oven at 350 F degrees for 15 minutes.