Casserole of Scallops and Shrimp with Saffron Sauce
By Fanny
Rate this recipe
3.2/5
(150 Votes)

Ingredients
- 4 scallops
- shrimp
- 1/2 cube of chicken stock
- 1 1/2 tbsp butter
- 1/4 cup flour
- scant 1/2 cup of cream thick
- saffron
- salt and pepper
Details
Servings 2
Level of difficulty Average
Cost Expensive
Preparation
Step 1
Preheat oven to 350F
Make a broth with 30 ounces of hot water and half chicken stock cube.
Step 2
Melt the butter in a small saucepan, when it scorches throw in flour at once and stir with a spatula, add the broth slowly and thicken over low heat. Add the cream and saffron salt and pepper. Reserve.
Step 3
Fry scallops quickly in butter just 1 minute for color and place them in an oven proof dish with shrimp, shelled and cut into small pieces. Coat with saffron cream. Bake in hot oven at 350 F degrees for 15 minutes.
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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