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Creamy seafood casserole recipes - 3 recipes

If you like this, you'll definitely like: casseroles with cream, seafood medley, vegetable gratin, simple stuffed musroom

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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Pasta doesn't make you fat

  • 2 lb shrimp, cleaned, peeled and de-veined
  • 16 ounce mild salsa, thick and chunky
  • 9 ounce angel hair pasta, cooked
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon dried basil, crushed
  • 1/3 cup fresh chopped parsley
  • 1/3 cup crumbled feta cheese
  • 1/2 cup grated Swiss cheese
  • 1 cup plain yogurt
  • 1 1/2 cup half and half
  • 2 eggs
  • 1/2 cup grated Monterey Jack cheese
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strain seafood in fridge overnight

  • 1 lobster pack
  • 1 lb scallops
  • 1 lb shrimp
  • 1 1/2 cup butter
  • 1 lg onion
  • salt and pepper
  • 3/4 cup flour
  • 5 cups milk
  • 1 lb velveeta cheese
3.7/5 (11 Votes)

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Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube

  • 4 scallops
  • shrimp
  • 1/2 cube of chicken stock
  • 1 1/2 tbsp butter
  • 1/4 cup flour
  • scant 1/2 cup of cream thick
  • saffron
  • salt and pepper
3.3/5 (171 Votes)

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