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Creamy seafood casserole recipes - 3 recipes

If you like this, you'll definitely like: casseroles with cream, seafood medley, vegetable gratin, simple stuffed musroom

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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  • 2 lb shrimp, cleaned, peeled and de-veined
  • 16 ounce mild salsa, thick and chunky
  • 9 ounce angel hair pasta, cooked
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon dried basil, crushed
  • 1/3 cup fresh chopped parsley
  • 1/3 cup crumbled feta cheese
  • 1/2 cup grated Swiss cheese
  • 1 cup plain yogurt
  • 1 1/2 cup half and half
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  • 1/2 cup grated Monterey Jack cheese
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strain seafood in fridge overnight

  • 1 lobster pack
  • 1 lb scallops
  • 1 lb shrimp
  • 1 1/2 cup butter
  • 1 lg onion
  • salt and pepper
  • 3/4 cup flour
  • 5 cups milk
  • 1 lb velveeta cheese
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Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube

  • 4 scallops
  • shrimp
  • 1/2 cube of chicken stock
  • 1 1/2 tbsp butter
  • 1/4 cup flour
  • scant 1/2 cup of cream thick
  • saffron
  • salt and pepper
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Any burning questions? Our chefs answer!

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