Our vegetable gratin - 2 recipes
If you like this, you'll definitely like: scalloped potato casserole
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Vegetable gratin recipes
Veggie Gratin
By Philadelphia
Veggie Gratin. Discover our recipe
- 1 package of 14 oz peeled tomatoes in pieces
- 5 oz (about 2/3 the package) cream cheese
- A knob of butter
- 1 tbsp coarse sea salt
- 2 potatoes medium size firm flesh
- 1 eggplant
- 1 cube of vegetable broth
- 1 onion
- 2 small cloves of garlic
- 1 tbsp finely chopped thyme
- 1/2 cup cheese gratin
- Olive oil
8 Steps To Cheesy Cheddar Cauliflower Gratin
By Nadia - Paprikas
Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.
Summer Vegetable Gratin
By Le gars astronomique
Wash and rinse the eggplant and zucchini, then cut into slices
- 4 zucchini
- 3 eggplants
- 10 large tomatoes
- 4 large onions
- 6 cloves of garlic
- 20 cherry tomatoes
- 1 1/3 tbsp balsamic vinegar
- scant 1/2 cup olive oil
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Few sprigs of thyme
- A few sprigs of rosemary
- 2 tablespoons ground cumin
- 2 tablespoons liquid honey
- Salt and pepper
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