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Our vegetable gratin - 2 recipes

If you like this, you'll definitely like: scalloped potato casserole

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Vegetable gratin recipes

By

Veggie Gratin. Discover our recipe

  • 1 package of 14 oz peeled tomatoes in pieces
  • 5 oz (about 2/3 the package) cream cheese
  • A knob of butter
  • 1 tbsp coarse sea salt
  • 2 potatoes medium size firm flesh
  • 1 eggplant
  • 1 cube of vegetable broth
  • 1 onion
  • 2 small cloves of garlic
  • 1 tbsp finely chopped thyme
  • 1/2 cup cheese gratin
  • Olive oil
4.3/5 (73 Votes)

By

Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (122 Votes)

Any burning questions? Our chefs answer!

Summer Vegetable Gratin Veggie Gratin