Menu Enter a recipe name, ingredient, keyword...

Our vegetable gratin - 2 recipes

If you like this, you'll definitely like: scalloped potato casserole

Chef Tips and Tricks

VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Vegetable gratin recipes

By

Veggie Gratin. Discover our recipe

  • 1 package of 14 oz peeled tomatoes in pieces
  • 5 oz (about 2/3 the package) cream cheese
  • A knob of butter
  • 1 tbsp coarse sea salt
  • 2 potatoes medium size firm flesh
  • 1 eggplant
  • 1 cube of vegetable broth
  • 1 onion
  • 2 small cloves of garlic
  • 1 tbsp finely chopped thyme
  • 1/2 cup cheese gratin
  • Olive oil
4.3/5 (73 Votes)

By

Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.1/5 (122 Votes)

Any burning questions? Our chefs answer!

Summer Vegetable Gratin Veggie Gratin