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The best vegetable gazpacho recipes - 4 recipes

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Top rated Vegetable gazpacho recipes

By

Wash strawberries and hull

  • 1 jar of Cherry Jam
  • 1 1/2 lbs of strawberries
  • 1/2 lb lychees
  • scant 1 cup water
  • fresh ground pepper
  • 1 bunch of mint
4.5/5 (39 Votes)

By

Pea Gazpacho with Mint. Discover our recipe

  • · 1 pound fresh peas
  • · Scant 1/2 cup olive oil
  • · Scant 1/2 cup crème fraîche
  • · 2 cups of chicken stock (I used a chicken bouillon cube)
  • · 3 sprigs of mint
  • · Salt and pepper
4.1/5 (67 Votes)

By

Cold Tomato Soup

  • In your blender combine:1 (10-oz.) can condensed tomato soup
  • 1 soup can cold water
  • l cup thinly sliced and quartered cucumber (removing seeds if large)
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup olive oil
  • 2 tbsp. white wine vinegar
  • 1 clove garlic finely chopped
  • 2 drops Tabasco
  • pinch of salt
  • pinch of pepper
4.1/5 (16 Votes)

By

Puree the 3 large tomatoes, red onion and garlic

  • 3 large tomatoes peeled and seeded
  • 1/2 red onion in chunks
  • 1/3 cup extra virgin olive oil
  • 2 garlic cloves chopped
  • 6 tablespoons red wine vinegar
  • 6 cups diced crustless country type bread
  • 3 cups finely diced tomatoes
  • 2 cups finely diced cucumbers
  • 1/2 cup minced onions
  • 1 cup diced red pepper
  • 1 cup diced green pepper
  • 1/2 cup parsley chopped
4.1/5 (15 Votes)

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Gazpacho salad Fruit Gazpacho with Jam and Fresh Strawberries