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The best vegetable gazpacho recipes - 4 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Vegetable gazpacho recipes

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Wash strawberries and hull

  • 1 jar of Cherry Jam,
  • 1 1/2 lbs of strawberries,
  • 1/2 lb lychees,
  • scant 1 cup water
  • fresh ground pepper
  • 1 bunch of mint
4.5/5 (39 Votes)

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Cold Tomato Soup

  • In your blender combine:1 (10-oz.) can condensed tomato soup
  • 1 soup can cold water
  • l cup thinly sliced and quartered cucumber (removing seeds if large)
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup olive oil
  • 2 tbsp. white wine vinegar
  • 1 clove garlic finely chopped
  • 2 drops Tabasco
  • pinch of salt
  • pinch of pepper
4.1/5 (16 Votes)

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Pea Gazpacho with Mint. Discover our recipe

  • · 1 pound fresh peas
  • · Scant 1/2 cup olive oil
  • · Scant 1/2 cup crème fraîche
  • · 2 cups of chicken stock (I used a chicken bouillon cube)
  • · 3 sprigs of mint
  • · Salt and pepper
4.1/5 (68 Votes)

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Puree the 3 large tomatoes, red onion and garlic

  • 3 large tomatoes peeled and seeded
  • 1/2 red onion in chunks
  • 1/3 cup extra virgin olive oil
  • 2 garlic cloves chopped
  • 6 tablespoons red wine vinegar
  • 6 cups diced crustless country type bread
  • 3 cups finely diced tomatoes
  • 2 cups finely diced cucumbers
  • 1/2 cup minced onions
  • 1 cup diced red pepper
  • 1 cup diced green pepper
  • 1/2 cup parsley chopped
4.1/5 (15 Votes)

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Gazpacho salad Fruit Gazpacho with Jam and Fresh Strawberries