The best vegetable gazpacho recipes - 4 recipes
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INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Vegetable gazpacho recipes
Fruit Gazpacho with Jam and Fresh Strawberries
By Bonne Maman
Wash strawberries and hull
- 1 jar of Cherry Jam,
- 1 1/2 lbs of strawberries,
- 1/2 lb lychees,
- scant 1 cup water
- fresh ground pepper
- 1 bunch of mint
Gazpacho Soup
By Grant_C
Cold Tomato Soup
- In your blender combine:1 (10-oz.) can condensed tomato soup
- 1 soup can cold water
- l cup thinly sliced and quartered cucumber (removing seeds if large)
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- 2 tbsp. white wine vinegar
- 1 clove garlic finely chopped
- 2 drops Tabasco
- pinch of salt
- pinch of pepper
Pea Gazpacho with Mint
By herve meynadier
Pea Gazpacho with Mint. Discover our recipe
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
Gazpacho salad
By bennettathome
Puree the 3 large tomatoes, red onion and garlic
- 3 large tomatoes peeled and seeded
- 1/2 red onion in chunks
- 1/3 cup extra virgin olive oil
- 2 garlic cloves chopped
- 6 tablespoons red wine vinegar
- 6 cups diced crustless country type bread
- 3 cups finely diced tomatoes
- 2 cups finely diced cucumbers
- 1/2 cup minced onions
- 1 cup diced red pepper
- 1 cup diced green pepper
- 1/2 cup parsley chopped
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