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Our best mint recipes - 30 recipes

If you like this, you'll definitely like: light dessert, easy mint, chicken with mint, summer recipe

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Mint recipes

By

Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth

  • 1 tbsp cocoa powder
  • 1 tbsp sugar
  • 1 tbsp crème de menthe
  • 1 cup milk
  • candy cane for stir stick
5/5 (1 Votes)

These delicious tartlets are flavored with lime and mint...with the taste of MOJITOS! Follow our step-by-step recipe!

By

Mix all ingredients together well except food colouring Dough should be stiff

  • 2 1/2cups icing sugar
  • 3tblsp margarine
  • 2tblsp milk
  • 1/2 tsp peppermint flavouring
  • Food colouring
4.4/5 (9 Votes)

This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.

By

Preheat oven to 400 ° Cut bread into small pieces and mix coarsely

  • 5 oz stale bread (1 1/2 cups breadcrumbs)
  • 3-4 oz chorizo
  • 1 clove of garlic
  • 2 eggs
  • 1 large handful of grated cheese
  • 1 bunch of mint
  • 1 cup of milk
  • Salt - Pepper
4.3/5 (23 Votes)

By

Clean mint thoroughly separate leaves from steam and discard steam

  • 1 cup fresh mint
  • 1 small lime
  • 1 cup sugar
  • Water as needed
  • Pinch of cardamom powder
  • Ice cubes
4/5 (4 Votes)

'Tis the season for grilling! Here are 5 quick and easy recipes that anyone can master.

By

A spicy yet cool jelly, perfect for lamb roasts or racks

  • 2 cups spearmint leaves
  • 3/4c apple cider vinegar
  • 1 pack pectin
  • 3.5c sugar
  • 2 jalapenos
4/5 (37 Votes)

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (111 Votes)

By

Refreshen your mouth with dessert!!

  • 125g butter.
  • 3/4 cup castor sugar.
  • 3 eggs.
  • 1 1/2 tsp baking powder.
  • 1 1/4 cup cake flour.
  • 4 tblsp maizena.
  • 1/2 cup milk.
  • 1 tsp peppermint essence.
  • A few drops green food coloring.
4.3/5 (15 Votes)

By

The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches, pitts removed
  • 1 small English cucumber, peeled and sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup dried apricots, diced
  • 4 oz. goat cheese, crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass, rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion, rough chopped
3.9/5 (22 Votes)

By

A scoop of mint chocolate chip ice cream transforms traditional hot cocoa into a dessert-like winter treat

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 1/4 cup mint chocolate chip ice cream
  • 1 sprig fresh mint
3.9/5 (16 Votes)

By

Pea Gazpacho with Mint. Discover our recipe

  • · 1 pound fresh peas
  • · Scant 1/2 cup olive oil
  • · Scant 1/2 cup crème fraîche
  • · 2 cups of chicken stock (I used a chicken bouillon cube)
  • · 3 sprigs of mint
  • · Salt and pepper
4.1/5 (68 Votes)

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