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Grasshopper Ice Cream Cocktail

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Rate this recipe 4/5 (13 Votes)

Ingredients

  • 1 shot green creme de menthe
  • 1 shot white creme de cacao
  • 2 scoops vanilla ice cream
  • Fresh mint sprig
  • for garnish

Details

Level of difficulty Average
Preparation time 6mins
Cost Average budget

Preparation

Step 1

Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.

Pour into a 12-ounce glass. Garnish with a sprig of mint.

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1/5 cup of Brazilian Cachaca

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