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Jalapeno, Mint Jelly for Lamb


A spicy yet cool jelly, perfect for lamb roasts or racks.

Rate this recipe 4/5 (37 Votes)


  • 2 cups spearmint leaves
  • 3/4c apple cider vinegar
  • 1 pack pectin
  • 3.5c sugar
  • 2 jalapenos


Servings 10
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget


Step 1

boil water and then add chopped mint leaves. Cook for 20 seconds and then strain out liquid.

Step 2

Add the vinegar and pectin, bring to a boil

Step 3

reduce heat and add the sugar, cook until dissolved.

Step 4

remove into a heatproof container, let chill and solidify

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