Menu Enter a recipe name, ingredient, keyword...

Bacon Wrapped Jalapeno Poppers (Not fried)

By

The Gourmandize Team

Bacon Wrapped Jalapeno Poppers (Not fried). Discover our recipe.

Rate this recipe 4.3/5 (54 Votes)

Ingredients

  • 1 pkg Bacon
  • 5-6 Fresh Jalapenos
  • 1 pkg Cream Cheese
  • Brown Sugar. (optional)

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Start with your fresh jalapenos. Slice each jalapeno in half length-wise.

Step 2

With a spoon, gently scrape out the seeds and white membranes. This process moves pretty quickly. If you like a little more heat, leave some seeds in the jalapeno.

Step 3

Now cut the bacon slices into thirds. I usually just go ahead and cut the whole package at once. I like shortcuts.

Step 4

Now unwrap the softened cream cheese and smear a generous amount of cream cheese in each jalapeno half.

Step 5

Take a piece (1/3 slice) of bacon and wrap it around each jalapeno. Wrap it snugly, but not too tight.

Step 6

Now stick a toothpick through the middle of each one; this will keep the bacon from coming off in the oven. Place them on a pan with a rack (so bacon grease can escape) and bake at 375 degrees for 20-25 minutes.

I usually like to add a little brown sugar on top. It tastes so good!!

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Broccoli Salad Hot spinach dip