Bacon wrapped jalapeno recipes - 2 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Bacon wrapped jalapeno recipes
Bacon Wrapped Jalapeno Poppers (Not fried)
![Bacon Wrapped Jalapeno Poppers (Not fried)](/media/732616088_cad001b64e_crop.jpg/tsp/bacon-wrapped-jalapeno-poppers-not-fried.jpg)
By erica19smith88
Bacon Wrapped Jalapeno Poppers (Not fried)
- 1 pkg Bacon
- 5-6 Fresh Jalapenos
- 1 pkg Cream Cheese
- Brown Sugar. (optional)
Bacon wrapped Jalapeno
![Bacon wrapped Jalapeno](/images/defaultImg_thumbSqPr.jpg)
By Hellen
A friend gave me this recipe many years ago and we have been making it at least once every 2 weeks since then
- 24 Jalapeno peppers
- 1/2 pkg of cream cheese
- 1 pkg of bacon (about 24 strips)
- 24 Thai chili peppers (only use if you like extremely spicy food)
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