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Bacon wrapped jalapeno recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Bacon wrapped jalapeno recipes

By

Bacon Wrapped Jalapeno Poppers (Not fried)

  • 1 pkg Bacon
  • 5-6 Fresh Jalapenos
  • 1 pkg Cream Cheese
  • Brown Sugar. (optional)
4.3/5 (54 Votes)

By

A friend gave me this recipe many years ago and we have been making it at least once every 2 weeks since then

  • 24 Jalapeno peppers
  • 1/2 pkg of cream cheese
  • 1 pkg of bacon (about 24 strips)
  • 24 Thai chili peppers (only use if you like extremely spicy food)
4/5 (31 Votes)

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Bacon wrapped Jalapeno Bacon Wrapped Jalapeno Poppers (Not fried)