Our best bacon wrapped shrimp recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Bacon wrapped shrimp recipes
Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits
YUM!Food PornBy REMCooks, REMCooks
Step-by-step instructions here
- For the Shrimp:
- 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
- 1/2 lb. Asiago cheese
- 1 lb. par-cooked bacon
- For the grits:
- 1.5 cup Regular Grits (NOT instant or quick grits)
- 1 cup heavy cream
- 5.25 cups water
- 1 Tbsp salt
- 2 Tbsp unsalted butter
- 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
- 1 cup Manchego cheese
- 1 cup Parmesan cheese
- 1/2 tsp cumin powder
- 1 tsp crushed Mexican oregano
Bacon Shrimp
By Aprilasb1
Cut bacon into thirds. Wrap the bacon onto the shrimp
- 1 lb medium peeled shrimp
- 1/2 lb bacon
- BBQ Sauce
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