Recipes for bacon wrapped chicken - 5 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Bacon wrapped chicken recipes
Severed Breasts

By Kquicksall
In a small bowl melt the butter and add the honey to it
- For the Marinade
- 3 Tablespoons Butter
- 2 Tablespoons Honey
- Black Pepper
- Smoked Mesquite Seasoning
- For Everything Else:
- 1 Package Chicken Breast Tenderloins
- 1 Package Maple Bacon
- 1 Bottle Preferred BBQ Sauce ( I like Sweet Baby
- Rays)
- Brown Sugar
Sweet Chilli Turkey Bacon Wrapped Chicken Breasts

By nishplaya
Bacon wrapped chicken breast dusted with brown sugar and chilli powder make a great week night dinner in a hurry
- 1 Package of Chicken Breasts
- 10 Slices of Turkey Bacon
- 1 tbsp Chilli Powder
- 2 tbsp Brown Sugar
Bacon Wrapped Chicken Breast

By slsquirt40@gmail.com
Bacon-wrapped chicken breast
- 4 Boneless chicken breast
- 8 slices of bacon
- 1 box chicken stuffing
- 1/4 cup bbq sauce (optional)
- Heat oven to 375 degrees
- Pound chicken to 1/4" thickness
- Cook stuffing according to directions on box
- Spoon stuffing onto chicken breast
- Roll up chicken
- Wrap 2 bacon slices around chicken
- Place in greased shallow pan
- Bake 25 to 30 minutes
- If using sauce brush on chicken after wrapping in bacon
bacon wrapped pork chops

By ashleyshanae
Bacon wrapped for chops or chicken breasts
- Porks chops or chicken breast
- Bacon
- Seasonings of your choice
Chicken roll ups

By kitchenqueen
Pound the breasts with a mallet until thin and flat
- 4 chicken breasts
- 8 T cream cheese or alouette softened
- 4 bacon strips
- Dried chives
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