Recipes for bacon wrapped chicken
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Recipes for bacon wrapped chicken - 5 recipes

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Bacon wrapped chicken recipes

By

In a small bowl melt the butter and add the honey to it

  • For the Marinade
  • 3 Tablespoons Butter
  • 2 Tablespoons Honey
  • Black Pepper
  • Smoked Mesquite Seasoning
  • For Everything Else:
  • 1 Package Chicken Breast Tenderloins
  • 1 Package Maple Bacon
  • 1 Bottle Preferred BBQ Sauce ( I like Sweet Baby
  • Rays)
  • Brown Sugar
4.2/5 (23 Votes)

By

Bacon wrapped chicken breast dusted with brown sugar and chilli powder make a great week night dinner in a hurry

  • 1 Package of Chicken Breasts
  • 10 Slices of Turkey Bacon
  • 1 tbsp Chilli Powder
  • 2 tbsp Brown Sugar
4.1/5 (15 Votes)

By

Bacon-wrapped chicken breast

  • 4 Boneless chicken breast
  • 8 slices of bacon
  • 1 box chicken stuffing
  • 1/4 cup bbq sauce (optional)
  • Heat oven to 375 degrees
  • Pound chicken to 1/4" thickness
  • Cook stuffing according to directions on box
  • Spoon stuffing onto chicken breast
  • Roll up chicken
  • Wrap 2 bacon slices around chicken
  • Place in greased shallow pan
  • Bake 25 to 30 minutes
  • If using sauce brush on chicken after wrapping in bacon
3.8/5 (23 Votes)

By

Bacon wrapped for chops or chicken breasts

  • Porks chops or chicken breast
  • Bacon
  • Seasonings of your choice
4.2/5 (11 Votes)

By

Pound the breasts with a mallet until thin and flat

  • 4 chicken breasts
  • 8 T cream cheese or alouette softened
  • 4 bacon strips
  • Dried chives
0/5 (0 Votes)

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