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Cooking with chives: our best recipes - 7 recipes

If you like this, you'll definitely like: chive potatoes, chive soup, vegetarian chives, pesto with chives, chives and chicken, leek, dill

Chef Tips and Tricks

How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Chives recipes

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1) In a buttered pan, cook the ground beef, reserve 2) Peel the pear and cut into small pieces 3) In a skillet,

  • - 1 lb of ground beef
  • - 4oz soft cheese
  • - 1/3 c cream
  • - Scant 1/4 c white wine
  • - 2 tbsp chives
  • - 1 pear
  • - 1 tbsp acacia honey
  • - Pepper, salt, thyme
4.7/5 (95 Votes)

Korean cuisine is gradually conquering the world with its wonderful aromas and unique flavor combinations. Here are 11 unbeatably delicious recipes for you to try.

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In a bowl, beat eggs with fork, add the well drained tuna and flake it

  • 1 can tuna in brine
  • 2 eggs
  • scant 1/2 cup flour
  • scant 1/2 cup grated cheese
  • 6 pitted green olives
  • 1/4 tsp chilli powder
  • 1/2 teaspoon baking powder
  • 3 tbsp breadcrumbs
  • 10 chives
  • Olive oil
4.1/5 (103 Votes)

Try our step-by-step savory twist on flan!

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Cook the baby potatoes in salted water for 10 minutes

  • Baby poatoes skin on
  • Basil leaves
  • Minced garlic
  • Chopped green onions or chives or both
  • Black pepper
  • Melted butter
  • Olive oil
4.4/5 (8 Votes)

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Preheat oven to 400 ° F In a bowl, pour the sour cream, add a tablespoon of dill, and a tablespoon of chives, mi...

  • Bread
  • sour cream
  • smoked salmon
  • chive
  • dill
  • Grated Emmental and comté
4.5/5 (28 Votes)

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Goodbye oil, hello crunchy delicious fries!

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Boil eggs. Peel and slice in half

  • Miracle whip
  • ranch dressing
  • mustard
  • onion
  • horse radish
  • dill
  • garlic
  • salt
  • bacon
  • chives
4/5 (4 Votes)

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Crumble the cooked chicken with your fingers or two forks to break up the meat

  • 14 oz roasted chicken
  • 8 oz of cheese with garlic and herbs (like Boursin)
  • 3 tbsp chicken stock
  • 3 tbsp chopped chives
  • Salt and pepper
  • Serve on bread with green salad and
  • vinaigrette
3/5 (27 Votes)

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Pound the breasts with a mallet until thin and flat

  • 4 chicken breasts
  • 8 T cream cheese or alouette softened
  • 4 bacon strips
  • Dried chives
0/5 (0 Votes)

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Chicken roll ups Beef with Pear Sauce