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The best chive soup recipes - 7 recipes

If you like this, you'll definitely like: potatoes with chives, chive vegetarian, chive pesto, chives and chicken, Italian parsley

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Chive soup recipes

By

Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
  • 1 large onion
  • chopped
  • 2 teaspoons paprika
  • 3 pounds boiling potatoes
  • peeled
  • and cut into 3/4- to 1-inch dice
  • 2 small carrots
  • peeled
  • halved lengthwise
  • and sliced
  • 5 cups chicken stock OR stock mixed with water
  • 1/2 cup sour cream
  • light or regular
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons finely sliced fresh chives
5/5 (1 Votes)

By

This extra elegant side dish is made to impress!

35 271 shares

By

1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

By

Take a break from your regular potato skins recipe, and try stuffing them with homemade guacamole instead! Here's our easy step-by-step recipe.

1 398 shares

By

A healthy soup with broccoli and wild cabbage

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1 bay leaf
  • 1 carrot
  • 4 cloves garlic
  • 120ml dry white wine
  • 2 – 3 medium heads of broccoli
  • 750gr roughly chopped wild cabbage and/or spinach
  • 4 tablespoons chopped fresh chives
  • 1 1/2 littre organic vegetable stock
  • 250ml milk (you can replace with double cream
  • I just wanted to be lighter)
  • 1 tablespoon lemon juice (1/2 lemon)
  • salt and freshly ground black pepper
  • crème fraîche or sour creme (to garnish)
4.2/5 (50 Votes)

By

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan

  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt
  • pepper
  • 50g butter
  • fresh chives
2.7/5 (106 Votes)

By

Get guilt-free CRISPY inspiration right HERE!

6 464 shares

By

Quick, hearty, and a healty vegetarian option, this chickpea flour soup recipe becomes a full meal when paired with...

  • 6 cups chicken or vegetable stock
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic peeled and finely diced
  • 2 tsp. ground cumin
  • 1 cup chickpea (garbanzo or besan) flour
  • 1 tsp. salt
  • 1 scallion sliced or chives diced
  • ½ lemon cut into wedges
0/5 (0 Votes)

By

Traditionally, the broth for Egg Drop Soup is rather bland, allowing the egg flavor to stand out

  • 4 cups chicken broth
  • divided
  • one eighth teaspoon ground ginger
  • 2 tablespoons chopped fresh chives
  • quarter teaspoon salt
  • 1 half tablespoons cornstarch
  • 4 eggs
  • 1 egg yolk
0/5 (0 Votes)

By

This is a classic and so tasty!

  • 25 g butter
  • 1/2 onion
  • chopped
  • 1 1/2 leeks
  • sliced
  • 115 g potatoes
  • cut into small cubes
  • 425 ml vegetable stock
  • 1 tbsp chives
  • snipped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Leek and Potato Soup Austrian Potato Soup with chives