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Ingredients
- 25 g butter
- 1/2 onion, chopped
- 1 1/2 leeks, sliced
- 115 g potatoes, cut into small cubes
- 425 ml vegetable stock
- 1 tbsp chives, snipped
Details
Servings 2
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Melt the butter in a large saucepan. Add the onion, leeks and potatoes and sauté for 2-3 minutes until soft but not brown. Pour in the stock, bring to the boil and then reduce the heat and simmer (covered) for 15 minutes.
Step 2
Turn off the heat and use a blender to process the soup until smooth.
Step 3
Reheat the soup and then serve, garnished with the chives and enjoy!
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