The best leek recipes - 28 recipes
Research new recipes using leeks. Leeks have a mild flavor and help create delicious soups, sides, quiches and more!
If you like this, you'll definitely like: leek side dish, vegetarian leeks, sauteed leeks, potato and leek, chicken with leeks, leek soup, chives recipe
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Top rated Leek recipes
Fish and Vegetable Casserole
By Mac' aron
Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches
- For the fish:
- 14 oz salmon
- 14 oz halibut (or other white fish)
- 8 oz haddock
- For the vegetables:
- 1 lb potato
- 4 carrots
- 2 leeks
- 2 fennel bulbs
- 3 yellow turnips
- 4 stalks of celery
- a handful of snap beans
- 1 onion
- 2 cloves of garlic
- 4 bay leaves
- For the sauce:
- 3 tablespoons fish stock
- 2 1/2 cups of white wine
- 1 2/3 of cream
- 1 pinch of curry
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Scallops in filo
By corentin fernandes
Color the Scallops and cut into 2, let cool
- 4 sheets of filo pastry
- 8 scallops
- 1 leek
- cream
- butter
- Olive oil
- Fleur de sel
- mixed greens
- salt Pepper
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Potato and Leek Soup
By christmas
Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...
- 6-10 potatoes (depending on size), peeled and cut into bite size pieces
- 8 leeks, thoroughly washed and sliced
- 2 stalks celery, roughly chopped
- 2 carrots
- 1-2 chopped yellow onions
- Cooking oil to sauté
- 1 bay leaf
- 2 teaspoons chopped fresh thyme
- 1 – 1 ½ quarts chicken stock
- Salt and pepper to taste
- 1 1/2 cups half & half
Waterzoï Chicken
By Saveurenor
Carefully wash the leeks and celery
- 6 cups Chicken stock
- 3 leeks
- 2 stalks celery
- 1 onion
- 3 cups chopped mushrooms
- 7 tbsp butter
- 1 1/4 cup sour cream
- 2 egg yolks
- 1 Chicken
- Salt and pepper
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Winter Warming Leek and Potato Soup
By whiteminsart
Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...
- 3 large leeks, white parts only, diced
- 4 medium potatoes, diced
- 2 medium onions, diced
- 6 cups of chicken stock
- 2 crushed garlic buds
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp thyme
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
Pork chops and pumpkin
By Martin
Using a small skillet add butter reserving 3-4 tbsps - Let butter melt gently in a pan and add, 1 chopped shallot...
- Pumpkin (Two slices no thicker than a centimeter)
- peas
- shallots
- Half an onion
- A pork chop per person
- 1 cup salted butter
- Salt
- Pepper
- Balsamic Vinegar
- A handful of chopped leeks
- egg
My Potato Leek Soup
By adamrk
Hearty Simple preperation for any time of year
- 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
- 1 small onion minced
- 1 tablespoon olive oil
- 2 Qts Low Soduim Chicken Stock
- Bay Leaf
- 1 teaspoon White Pepper
- Sea Salt
- 2 leeks, washed, sliced, diced (discard dark green tops)
- 1 cup Heavy Cream
- Sliced Scallions (for garnish)
Leek Lasagna
By Ravey Joelle
Preheat oven to 400 °. Cut the leeks into sticks and cook 15 minutes in boiling salted water
- 10 oz cooked lasagna
- 1 1/2 lbs of leeks
- 10 oz Maroilles cheese
- 4 eggs
- 3-4 tbsp salted butter
- generous 3/4 cup cream
- Salt and pepper
Leek & Potato Soup
By ?
DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened
- INGREDIENTS:
- 2 tbsp butter
- 6 medium potatoes diced (3 russets / 3 yukon gold)
- 3 large leeks, washed & sliced thinly
- 2 cups vegetable or chicken stock
- 1 cup water
- 2 cups milk
- 1-2 tbsp lemon juice
- Salt & pepper to taste
- 1/2 cup cream
Thermomix salsify, carrot and leek puree for babies 6-12 months
By Gitanjali Roche
A lovely baby puree using a Thermomix; can also be eaten by the rest of the family!
- 1 cup salsify
- 1 small carrot (about 1/3 cup)
- 1/2 of a leek (only the white part, 1/4 - 1/3 cup)
- 1 teaspoon salt
- 1 cup water
leek recipe collections
More Leek recipes
-
Alfonsimo, saffron squid ink...
- 4 alfonsino fillets (can substitute snapper or sea bream)
- 1 onion
- 1 fennel
- 1/2 carrot
- 1 garlic clove
- 1/2 leek
- 1 oz of fennel
- a large pinch of saffron
- scant 1 cup olive oil
- 1 1/4 cup white wine
- 2 tomatoes
- 1 oz of tomato paste
- For the risotto:
- 1 cup arbotio rice
- 1/2 cup of shallot
- 1 cube stock
- 2 garlic cloves
- scant 1 cup of olive oil
- 1 sprig of rosemary
- 3 oz white wine
- 1/2 cup of parmesan
- 3 oz of cream
- 1 pack squid ink
-
Classic Potato Leek Soup
- 3 medium leeks
- 1 medium onion
- 2 tablespoons (25 mL) butter
- 4 medium potatoes
- 4 cups (1 L) poultry stock
- 1-11/2 cups (250-375 mL) cream or milk
- Salt and pepper to taste
-
Three Vegetable Soup
- an onion
- a leek
- a pumpkin
- chicken broth
- cream
-
Roast Pork
- Roast Pork 3.5 lbs
- 3 cups of milk
- Grilling herbs
- Salt and pepper
- 34 Shallots
- ½ head of garlic
- 1 tablespoon of dried Veal
- 23 Bay leaves
- scant cup of white wine
- 1 carton of sour cream
- 1 leek
- 1 small carrot
- olive oil
-
Family Zilenick
- Sour grout-1 cup strain, make dry
- Feta cheese -2 big chunks
- Sour cream- small container
- Leeks- 3 long pieces chopped ( only white part) put in bowl of water let sit,strain/rinse/strain again. cut in to slices
- Hot peppers- 2 table spoons
- Old cheese crated- as much as you like
- Olives -sliced ( black-green) or both
- Phyllo pastry- read directions on box, 1 box
- Use shallow pan or cookie sheet, spread 2 layer of phyllo for bottom
-
Potato and Leek Soup with Spinach
- onion
- leeks
- garlic
- oil
- 3 potatoes
- butter
- black pepper
- salt
- water
- spinach
- lemon
-
Mussels au Gratin with Mustard
- 2 lbs mussels spain
- 1/2 stalk celery, chopped
- 1/2 small onion, chopped
- 5 cm of chopped leek
- 1 tbsp olive oil
- 1 tbsp mustard
- 1/2 cup of aged cheese (Cheddar) grated
-
Pasta With Bacon and Leeks
- 12 oz. of Pasta (rigatoni, penne, etc.)
- 4 slices f bacon (I usually use a whole pack for extra deliciousness!)
- 1 bunch of leeks (Take off large leaves. Use the stem/stalk part)
- Slice thin into rounds
- pepper
- 1 container heavy Cream
- 1/3 Cup Parmesan
-
Potato Bacon & Leek Soup
- 5 Carrots
- 3 Onions
- 1 Head Celery
- 3 Leeks
- 6-8 Potatoes
- 1 Package Bacon(Reduced Sodium)
- 1 Bunch Green Onion
- 3 Tablespoons Vegetable Oil
-
Baked Leeks with Ham and Béchamel...
- 4 leeks
- 4 slices of ham
- bechamel
- grated Gruyère cheese
- salt
-
Vegetables Flavored with Argan Oil
- - 1 large carrot
- - 1/4 of purple cabbage
- - 1/4 of white cabbage
- - 2 zucchini
- - 1 leek
- - 1 onion
- - 2 fennel
- - 1/2 green pepper
- - 1/2 red pepper,
- - 1/2 yellow bell pepper,
- - salt, pepper,
- - 1 cube basil flavored oil
- 3 tablespoon argan oil flavored with fennel
-
Salmon Leek Lasagna
- 3 salmon steaks
- 5 leeks
- 8 oz Mascarpone
- 2 eggs
- generous 3/4 cup sour cream
- dry lasagna sheets
- few sprigs of thyme
- olive oil
- generous 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- salt and pepper
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