Potato & leek soup recipes - 3 recipes
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Potato & leek soup recipes
My Potato Leek Soup

By adamrk
Hearty Simple preperation for any time of year
- 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
- 1 small onion minced
- 1 tablespoon olive oil
- 2 Qts Low Soduim Chicken Stock
- Bay Leaf
- 1 teaspoon White Pepper
- Sea Salt
- 2 leeks, washed, sliced, diced (discard dark green tops)
- 1 cup Heavy Cream
- Sliced Scallions (for garnish)
Classic Potato Leek Soup

By Grant_C
1. Sauté leeks and diced onions in butter for about 3 minutes
- 3 medium leeks
- 1 medium onion
- 2 tablespoons (25 mL) butter
- 4 medium potatoes
- 4 cups (1 L) poultry stock
- 1-11/2 cups (250-375 mL) cream or milk
- Salt and pepper to taste
Potato Bacon & Leek Soup

By RobertJGray
Mire Poix Peel(Potatoes, Carrots), Wash vegetables
- 5 Carrots
- 3 Onions
- 1 Head Celery
- 3 Leeks
- 6-8 Potatoes
- 1 Package Bacon(Reduced Sodium)
- 1 Bunch Green Onion
- 3 Tablespoons Vegetable Oil
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