Making soup with a food processor
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Making soup with a food processor - 5 recipes

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You're watching: VIDEO: Strawberry Cheesecake Bites
VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Soup with a food processor recipes

By

A homemade take on Alpha-Getti ! Suitable for babies 4 months and older

  • 1 cup of alphabet shaped pasta noodles
  • 1 teaspoons of coconut oil
  • 1/2 onion (dice into tiny pieces )
  • 2 cups of finely grated carrots
  • 1 can of crushed tomatoes
  • 1 tablespoon of fresh basil
  • 1 cup of finely grated sweet potato
4/5 (53 Votes)

By

This Caprese Soup is so stinkin’ good! Thick, rich, creamy and fresh~~yes, fresh heirloom tomatoes, and if y...

  • What you need:
  • 5-7 large heirloom tomatoes (substitution of other fresh tomatoes fine)—when put in food processor you want it to yield about 5+ cups of pureed tomatoes.
  • ¾ cup extra virgin olive oil (divided)
  • 1 ½ tsp sea salt
  • 1 tsp dried oregano
  • 1 tube concentrated tomato paste
  • ½ cup burratta or buffalo mozzarella—creamy mozzarella works best
  • ½ tsp red chili flakes
  • 2 tbl dried minced onions
  • ½ to ¾ cup chicken broth
  • 1 cup finely chopped fresh basil (divided)
4/5 (4 Votes)

By

The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches, pitts removed
  • 1 small English cucumber, peeled and sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup dried apricots, diced
  • 4 oz. goat cheese, crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass, rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion, rough chopped
3.9/5 (22 Votes)

By

1. Sauté leeks and diced onions in butter for about 3 minutes

  • 3 medium leeks
  • 1 medium onion
  • 2 tablespoons (25 mL) butter
  • 4 medium potatoes
  • 4 cups (1 L) poultry stock
  • 1-11/2 cups (250-375 mL) cream or milk
  • Salt and pepper to taste
3.8/5 (6 Votes)

By

A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe

  • 2 tablespoons unsalted butter
  • 1 tablespoon walnut or olive oil
  • 1 coarse chopped red onion
  • 1 coarse chopped celery stalk remove stringy ribs include some leaves
  • 1 coarse chopped carrot
  • 2 coarse chopped Yukon Gold potatoes
  • 3 cloves minced garlic
  • 3 pounds broccoli stems peeled and florets trimmed and set aside
  • 2 1/2 cups homemade or canned vegetable stock
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1 bay leaf
  • 1 1/2 cups heavy cream
  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan or Romano cheese
  • 1/2 crumbled goat or feta cheese
  • Kosher or sea salt and fresh ground black pepper to taste
  • Chopped fresh flat leaf parsley to garnish top
4.1/5 (36 Votes)

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