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Making soup with a food processor - 5 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Soup with a food processor recipes

By

A homemade take on Alpha-Getti ! Suitable for babies 4 months and older

  • 1 cup of alphabet shaped pasta noodles
  • 1 teaspoons of coconut oil
  • 1/2 onion (dice into tiny pieces )
  • 2 cups of finely grated carrots
  • 1 can of crushed tomatoes
  • 1 tablespoon of fresh basil
  • 1 cup of finely grated sweet potato
4/5 (53 Votes)

By

1. Sauté leeks and diced onions in butter for about 3 minutes

  • 3 medium leeks
  • 1 medium onion
  • 2 tablespoons (25 mL) butter
  • 4 medium potatoes
  • 4 cups (1 L) poultry stock
  • 1-11/2 cups (250-375 mL) cream or milk
  • Salt and pepper to taste
4/5 (5 Votes)

By

This Caprese Soup is so stinkin’ good! Thick, rich, creamy and fresh~~yes, fresh heirloom tomatoes, and if y...

  • What you need:
  • 5-7 large heirloom tomatoes (substitution of other fresh tomatoes fine)—when put in food processor you want it to yield about 5+ cups of pureed tomatoes.
  • ¾ cup extra virgin olive oil (divided)
  • 1 ½ tsp sea salt
  • 1 tsp dried oregano
  • 1 tube concentrated tomato paste
  • ½ cup burratta or buffalo mozzarella—creamy mozzarella works best
  • ½ tsp red chili flakes
  • 2 tbl dried minced onions
  • ½ to ¾ cup chicken broth
  • 1 cup finely chopped fresh basil (divided)
4/5 (4 Votes)

By

The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches, pitts removed
  • 1 small English cucumber, peeled and sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup dried apricots, diced
  • 4 oz. goat cheese, crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass, rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion, rough chopped
3.9/5 (22 Votes)

By

A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe

  • 2 tablespoons unsalted butter
  • 1 tablespoon walnut or olive oil
  • 1 coarse chopped red onion
  • 1 coarse chopped celery stalk remove stringy ribs include some leaves
  • 1 coarse chopped carrot
  • 2 coarse chopped Yukon Gold potatoes
  • 3 cloves minced garlic
  • 3 pounds broccoli stems peeled and florets trimmed and set aside
  • 2 1/2 cups homemade or canned vegetable stock
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1 bay leaf
  • 1 1/2 cups heavy cream
  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan or Romano cheese
  • 1/2 crumbled goat or feta cheese
  • Kosher or sea salt and fresh ground black pepper to taste
  • Chopped fresh flat leaf parsley to garnish top
4.1/5 (35 Votes)

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