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Broccoli soup recipes - 7 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Broccoli soup recipes

By

Wash and clean the broccoli

  • 1 Large Broccoli
  • 1 cup of sour cream or yogurt
  • Salt
4.4/5 (14 Votes)

By

A healthy soup with broccoli and wild cabbage

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1 bay leaf
  • 1 carrot
  • 4 cloves garlic
  • 120ml dry white wine
  • 2 – 3 medium heads of broccoli
  • 750gr roughly chopped wild cabbage and/or spinach
  • 4 tablespoons chopped fresh chives
  • 1 1/2 littre organic vegetable stock
  • 250ml milk (you can replace with double cream, I just wanted to be lighter)
  • 1 tablespoon lemon juice (1/2 lemon)
  • salt and freshly ground black pepper
  • crème fraîche or sour creme (to garnish)
4.2/5 (50 Votes)

By

Detach the broccoli into small florets

  • 1 lb broccoli
  • 2 carrots
  • 1 shallot
  • 2 tablespoons heavy cream
  • 1 tablespoon olive oil
  • 1 pinch of nutmeg
  • salt and pepper
  • For garnish
  • soft salty cheese
  • pink peppercorns
4.2/5 (30 Votes)

By

My mom used to make this for me as a kid

  • 2 cups vegetable broth
  • 1 cup vegan whipping cream
  • 1/2 pkg Velveeta cheese
  • 1 pkg vegan soy cheddar cheese, shredded
  • 1 onion, diced
  • 3 heads of broccoli, broken apart
  • 1 tbsp pepper
3.7/5 (11 Votes)

By

A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe

  • 2 tablespoons unsalted butter
  • 1 tablespoon walnut or olive oil
  • 1 coarse chopped red onion
  • 1 coarse chopped celery stalk remove stringy ribs include some leaves
  • 1 coarse chopped carrot
  • 2 coarse chopped Yukon Gold potatoes
  • 3 cloves minced garlic
  • 3 pounds broccoli stems peeled and florets trimmed and set aside
  • 2 1/2 cups homemade or canned vegetable stock
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1 bay leaf
  • 1 1/2 cups heavy cream
  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan or Romano cheese
  • 1/2 crumbled goat or feta cheese
  • Kosher or sea salt and fresh ground black pepper to taste
  • Chopped fresh flat leaf parsley to garnish top
4.1/5 (35 Votes)

By

In a Dutch oven, sauté butter, celery and onions for five minutes

  • 2 tablespoons butter
  • 1 rib of celery diced
  • ½ of a small onion diced
  • 2 cups milk
  • 1 envelope cream of broccoli soup mix located in the produce section
  • 10 ounce box of chopped broccoli
  • ½ cup of finely shredded Colby Jack cheese
4/5 (5 Votes)

By

Mother's recipe

  • 2 Cups finely chopped broccoli or cauliflower
  • 1.5 Cups water
  • 1 tsp salt
  • 1.8 tsp pepper
  • 1.3 tsp sugar
  • 4 cups milk
  • 2 TBSP flour
  • 2 TBSP Butter
2.9/5 (18 Votes)

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