Broccoli soup recipes - 7 recipes
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VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Broccoli soup recipes
Broccoli Soup

By ychinomad
Wash and clean the broccoli
- 1 Large Broccoli
- 1 cup of sour cream or yogurt
- Salt
Green vegetable soup

By parnships, If The Choux Fits
A healthy soup with broccoli and wild cabbage
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 1 bay leaf
- 1 carrot
- 4 cloves garlic
- 120ml dry white wine
- 2 – 3 medium heads of broccoli
- 750gr roughly chopped wild cabbage and/or spinach
- 4 tablespoons chopped fresh chives
- 1 1/2 littre organic vegetable stock
- 250ml milk (you can replace with double cream, I just wanted to be lighter)
- 1 tablespoon lemon juice (1/2 lemon)
- salt and freshly ground black pepper
- crème fraîche or sour creme (to garnish)
Cream of broccoli

By milesi christelle
Detach the broccoli into small florets
- 1 lb broccoli
- 2 carrots
- 1 shallot
- 2 tablespoons heavy cream
- 1 tablespoon olive oil
- 1 pinch of nutmeg
- salt and pepper
- For garnish
- soft salty cheese
- pink peppercorns
CHEESY BROCCOLI SOUP

By chanel.sk
My mom used to make this for me as a kid
- 2 cups vegetable broth
- 1 cup vegan whipping cream
- 1/2 pkg Velveeta cheese
- 1 pkg vegan soy cheddar cheese, shredded
- 1 onion, diced
- 3 heads of broccoli, broken apart
- 1 tbsp pepper
Creamy Three Cheese and Broccoli Soup

By jmsbrdly
A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe
- 2 tablespoons unsalted butter
- 1 tablespoon walnut or olive oil
- 1 coarse chopped red onion
- 1 coarse chopped celery stalk remove stringy ribs include some leaves
- 1 coarse chopped carrot
- 2 coarse chopped Yukon Gold potatoes
- 3 cloves minced garlic
- 3 pounds broccoli stems peeled and florets trimmed and set aside
- 2 1/2 cups homemade or canned vegetable stock
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dry mustard
- 1 bay leaf
- 1 1/2 cups heavy cream
- 1/2 cup grated sharp Cheddar cheese
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 crumbled goat or feta cheese
- Kosher or sea salt and fresh ground black pepper to taste
- Chopped fresh flat leaf parsley to garnish top
Cream of Broccoli Soup

By lisagayj
In a Dutch oven, sauté butter, celery and onions for five minutes
- 2 tablespoons butter
- 1 rib of celery diced
- ½ of a small onion diced
- 2 cups milk
- 1 envelope cream of broccoli soup mix located in the produce section
- 10 ounce box of chopped broccoli
- ½ cup of finely shredded Colby Jack cheese
Cream of Cauliflower/Brocolli Soup

By Jesstiphur
Mother's recipe
- 2 Cups finely chopped broccoli or cauliflower
- 1.5 Cups water
- 1 tsp salt
- 1.8 tsp pepper
- 1.3 tsp sugar
- 4 cups milk
- 2 TBSP flour
- 2 TBSP Butter
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