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Broccoli Soup


Rate this recipe 4.4/5 (14 Votes)


  • 1 Large Broccoli
  • 1 cup of sour cream or yogurt
  • Salt


Level of difficulty Easy
Cost Budget Friendly


Step 1

Wash and clean the broccoli. And cut into small sizes.

Step 2

Boil the broccoli like you would normally cook it. When its cooked, place in a bowl and let it cool, about 10 minutes.

Step 3

In a blender, place some broccoli with some of the sour cream or yogurt and salt. Blend until smooth.

Step 4

Pour the remaining broccoli and sour cream or yogurt and blend all of it together.

Serve with crackers.

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!



  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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