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Jesstiphur

Cream of Cauliflower/Brocolli Soup

By

Mother's recipe

Rate this recipe 2.9/5 (18 Votes)

Ingredients

  • 2 Cups finely chopped broccoli or cauliflower
  • 1.5 Cups water
  • 1 tsp salt
  • 1.8 tsp pepper
  • 1.3 tsp sugar
  • 4 cups milk
  • 2 TBSP flour
  • 2 TBSP Butter

Details

Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 120mins
Cost Average budget

Preparation

Step 1

Comine caul/broc, water and seasoning. Simmer until tender (approx 20 mins)
Add milk, bring to a boil
Cream together flour and butter
Add to Soup
Cook and stir until thickens

Step 2

Serve with grated cheddar cheese

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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