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Lingonberrylane

Cauliflower soup recipes - 4 recipes

By Lingonberrylane

Cauliflower soup was the first course I served for my very first dinner party. Nervous and new to the world of cooking, I was looking for a simple and elegant way to start the meal. I decided to omit the bacon and cream in the recipe I was using, making my soup consisting only of cauliflower, carrots, celery, onion and chicken stock. I topped my cauliflower soup before serving with freshly grated parmesan and a drizzle of truffle oil adding a bit of decadence and transforming it into a showstopper. I typical make my cauliflower soup this way for parties. If I am having a casual dinner at home or I'm craving something warm on a winter’s night, I may sprinkling a little crumpled bacon on top or add sour cream and green onions dishing my cauliflower up like potato soup. The mild flavor of cauliflower makes the possibilities endless for this soup. 

Chef Tips and Tricks

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INGREDIENTS

  • 24 oz. of Cream cheese
  • 1 Cup of powdered sugar
  • 1 Teaspoon of vanilla
  • 1.5 Cups of graham crackers or plain cookies
  • 2 Packs of Kinder Bueno
  • Caramel, to drizzle

METHOD

  1. In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
  2. In a blender, blend the cookies and one Kinder Bueno bar until crumbly. 
  3. Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top. 
  4. Drizzle with caramel, and refrigerate for 2 hours.
  5. Enjoy!

Top rated Cauliflower soup recipes

By

In large saucepan,combine water,cauliflower,celery,onion, and potatoes

  • 1 cup water
  • 1 cup cubed potatoes
  • 1/4 cup diced onions
  • 1/4 cup flour
  • 1 1/2 cups chopped cauliflower
  • 1/4 cup butter
  • 3 cups milk
4.1/5 (18 Votes)

By

In 6 cups of water, cook 1/2 cube vegetable bouillon, cauliflower cut into small florets, potatoes and carrots peel...

  • 1 small cauliflower
  • 2 large potatoes
  • 4 carrots
  • 3 oz of foie gras
  • scant cup of sour cream
  • 1/2 cube of vegetable bouillon or vegetable broth
  • salt
  • Espelette
3.3/5 (153 Votes)

By

I am obsessed with soup. This is my attempt to make a healthier loaded baked potato soup

  • 4 slices bacon
  • 1 head of cauliflower
  • 4 large russet potatoes
  • 1 white onion
  • 2 celery stalks
  • carrots (I used a handful of baby carrots)
  • 4 cups low sodium chicken stock
  • salt and pepper
  • Toppings (optional):
  • sour cream
  • grated cheese
  • chopped bacon
  • green onions
2.8/5 (17 Votes)

By

Mother's recipe

  • 2 Cups finely chopped broccoli or cauliflower
  • 1.5 Cups water
  • 1 tsp salt
  • 1.8 tsp pepper
  • 1.3 tsp sugar
  • 4 cups milk
  • 2 TBSP flour
  • 2 TBSP Butter
2.9/5 (18 Votes)

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