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Recipes for potato soup in a slow cooker - 3 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Potato soup in a slow cooker recipes

By

A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe

  • 2 tablespoons unsalted butter
  • 1 tablespoon walnut or olive oil
  • 1 coarse chopped red onion
  • 1 coarse chopped celery stalk remove stringy ribs include some leaves
  • 1 coarse chopped carrot
  • 2 coarse chopped Yukon Gold potatoes
  • 3 cloves minced garlic
  • 3 pounds broccoli stems peeled and florets trimmed and set aside
  • 2 1/2 cups homemade or canned vegetable stock
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
  • 1 bay leaf
  • 1 1/2 cups heavy cream
  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan or Romano cheese
  • 1/2 crumbled goat or feta cheese
  • Kosher or sea salt and fresh ground black pepper to taste
  • Chopped fresh flat leaf parsley to garnish top
4.1/5 (35 Votes)

By

In slow cooker combine potatoes, onion, garlic, spices and chicken stock

  • 3 Lbs Potatoes - peeled, chopped into bite size chunks (7-8 cups)
  • 1 Onion - diced
  • 3 Cloves Garlic - minced
  • 2 Tsp Sea Salt
  • Pepper - to taste
  • 1 Tsp Thyme - crushed
  • 1/2 Tsp Rosemary - crushed
  • 6 Cups Chicken Stock
  • 1/4 Cup Flour
  • 1 Cup Heavy Cream or Half & Half
2.6/5 (18 Votes)

By

In a slow cooker, combine potatoes, broth, soup, onion, and pepper

  • 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
  • 2 (14 oz.) cans chicken broth
  • 1 (10.75 oz.) can cream of chicken soup
  • 1/2c chopped onion
  • 1/3 tsp. ground black pepper
  • 1 (8oz) package cream cheese (softened)
  • Garnish: minced green onion
2.2/5 (5 Votes)

Any burning questions? Our chefs answer!

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