Recipes for potato soup in a slow cooker - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Chocolate Soufflé in a Mug
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Potato soup in a slow cooker recipes
Creamy Three Cheese and Broccoli Soup

By jmsbrdly
A very rich, creamy soup that is adapted from my great aunts recipe for broccoli and cheese recipe
- 2 tablespoons unsalted butter
- 1 tablespoon walnut or olive oil
- 1 coarse chopped red onion
- 1 coarse chopped celery stalk remove stringy ribs include some leaves
- 1 coarse chopped carrot
- 2 coarse chopped Yukon Gold potatoes
- 3 cloves minced garlic
- 3 pounds broccoli stems peeled and florets trimmed and set aside
- 2 1/2 cups homemade or canned vegetable stock
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dry mustard
- 1 bay leaf
- 1 1/2 cups heavy cream
- 1/2 cup grated sharp Cheddar cheese
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 crumbled goat or feta cheese
- Kosher or sea salt and fresh ground black pepper to taste
- Chopped fresh flat leaf parsley to garnish top
Slow Cooker Rosemary & Thyme Potato Soup

By Tastytootsie
In slow cooker combine potatoes, onion, garlic, spices and chicken stock
- 3 Lbs Potatoes - peeled, chopped into bite size chunks (7-8 cups)
- 1 Onion - diced
- 3 Cloves Garlic - minced
- 2 Tsp Sea Salt
- Pepper - to taste
- 1 Tsp Thyme - crushed
- 1/2 Tsp Rosemary - crushed
- 6 Cups Chicken Stock
- 1/4 Cup Flour
- 1 Cup Heavy Cream or Half & Half
Easy Crockpot Potato Soup

By cdanyell214
In a slow cooker, combine potatoes, broth, soup, onion, and pepper
- 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
- 2 (14 oz.) cans chicken broth
- 1 (10.75 oz.) can cream of chicken soup
- 1/2c chopped onion
- 1/3 tsp. ground black pepper
- 1 (8oz) package cream cheese (softened)
- Garnish: minced green onion
potato soup in a slow cooker recipe collections
previousnext
-
soup in a slow cooker (4)
-
French onion soup in a slow cooker (2)
-
vegetable soup in a slow cooker (2)
-
pork in a slow cooker (14)
-
vegetarian potato soup (11)
-
beef roast in a slow cooker (8)
-
goulash in a slow cooker (7)
-
healthy slow cooker (6)
-
beer recipes with a slow cooker (6)
-
leek and potato soup (6)
Any burning questions? Our chefs answer!