Sauteed leeks recipes - 4 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Sauteed leeks recipes
Filo Pastry Parcels with Scallops
YUM!Food PornBy Gitanjali Roche
Unwrap the filo dough. Cut into 5x5inch squares
- 1 pack of filo dough
- 2 cups of scallops
- 2 leeks
- heavy cream
- 4 figs
Leek casserole with scallops
By Mimine
Cut the leeks into strips and blanch 10 minutes
- small leeks
- scallops
- butter
- shallot
- saffron spices
- bechamel sauce
- grated cheese
- fine breadcrumbs
Pasta With Bacon and Leeks
By liss4242
Delicious Bacon pasta recipe from Food Network Magazine
- 12 oz. of Pasta (rigatoni, penne, etc.)
- 4 slices f bacon (I usually use a whole pack for extra deliciousness!)
- 1 bunch of leeks (Take off large leaves. Use the stem/stalk part)
- Slice thin into rounds
- pepper
- 1 container heavy Cream
- 1/3 Cup Parmesan
Scallops in phyllo dough
Recipewe ♡By catherine57
Scallops in phyllo dough. Discover our recipe
- - 30 scallops
- - Leek fondue: 1 leek, 1 1/2 tbsp butter and 3 1/3 tbsp whipping cream.
- - 10 oz shrimp
- - Phyllo dough
- - Salt
- - Freshly ground pepper
- - Olive oil
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