Ingredients
- 12 oz. of Pasta (rigatoni, penne, etc.)
- 4 slices f bacon (I usually use a whole pack for extra deliciousness!)
- 1 bunch of leeks (Take off large leaves. Use the stem/stalk part)
- Slice thin into rounds
- pepper
- 1 container heavy Cream
- 1/3 Cup Parmesan
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Boil water for pasta. While water is boiling, fry up bacon in pan.
Step 2
Add pasta to boiling water. Take out bacon and drain on paper towels. Reserve some of the bacon grease in pan.Chop (crumble) bacon into small pieces.
Step 3
Add leeks to the hot bacon pan, with grease. Add pepper and salt for flavor. Cook until browned and soft.
Step 4
Once the leeks are browned add bacon. Stir in cream and Parmesan.Cook until thickened. Stir occasionally, add milk to loosen.
Step 5
Once thickened, add in pasta. Stir to coat pasta. Add pepper for taste.
Step 6
Enjoy the bacony delightfulness!
If anything is unclear, please call me!
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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