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Pasta With Bacon and Leeks


Delicious Bacon pasta recipe from Food Network Magazine

Rate this recipe 4/5 (10 Votes)


  • 12 oz. of Pasta (rigatoni, penne, etc.)
  • 4 slices f bacon (I usually use a whole pack for extra deliciousness!)
  • 1 bunch of leeks (Take off large leaves. Use the stem/stalk part)
  • Slice thin into rounds
  • pepper
  • 1 container heavy Cream
  • 1/3 Cup Parmesan


Servings 4
Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Boil water for pasta. While water is boiling, fry up bacon in pan.

Step 2

Add pasta to boiling water. Take out bacon and drain on paper towels. Reserve some of the bacon grease in pan.Chop (crumble) bacon into small pieces.

Step 3

Add leeks to the hot bacon pan, with grease. Add pepper and salt for flavor. Cook until browned and soft.

Step 4

Once the leeks are browned add bacon. Stir in cream and Parmesan.Cook until thickened. Stir occasionally, add milk to loosen.

Step 5

Once thickened, add in pasta. Stir to coat pasta. Add pepper for taste.

Step 6

Enjoy the bacony delightfulness!

If anything is unclear, please call me!

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Pasta With Bacon and Leeks Renee's Perfect Breakfast