The best vegetarian leeks recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Rice Pudding and Dulce de Leche Mason Jars
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Vegetarian leeks recipes
Barley Stew

By alexscharft
Heat oil in heavy large pot over medium heat
- 1 tablespoon olive oil - divided
- 1 1/2 cups chopped leeks (about 2 small stalks - white and pale green parts only)
- 1 8-ounce container sliced crimini (baby bella) mushrooms
- 2 garlic cloves - pressed
- 2 1/4 teaspoons minced fresh rosemary
- 1 14.5-ounce can diced tomatoes in juice
- 1 cup pearl barley
- 4 cups (or more) vegetable broth
- 1 bunch kale (about 8 ounces) - trimmed - center stalks removed - leaves coarsely chopped (about 8 cups packed)
- Carrots
Potato and Leek Soup

By christmas
Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...
- 6-10 potatoes (depending on size), peeled and cut into bite size pieces
- 8 leeks, thoroughly washed and sliced
- 2 stalks celery, roughly chopped
- 2 carrots
- 1-2 chopped yellow onions
- Cooking oil to sauté
- 1 bay leaf
- 2 teaspoons chopped fresh thyme
- 1 – 1 ½ quarts chicken stock
- Salt and pepper to taste
- 1 1/2 cups half & half
Winter Warming Leek and Potato Soup

By whiteminsart
Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...
- 3 large leeks, white parts only, diced
- 4 medium potatoes, diced
- 2 medium onions, diced
- 6 cups of chicken stock
- 2 crushed garlic buds
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp thyme
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
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