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The best vegetarian leeks recipes - 3 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Vegetarian leeks recipes

By

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks
  • white parts only
  • diced
  • 4 medium potatoes
  • diced
  • 2 medium onions
  • diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk
  • either low fat
  • 1% or 2% depending on the thickness of the soup you prefer;
4/5 (89 Votes)

By

Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...

  • 6-10 potatoes (depending on size)
  • peeled and cut into bite size pieces
  • 8 leeks
  • thoroughly washed and sliced
  • 2 stalks celery
  • roughly chopped
  • 2 carrots
  • 1-2 chopped yellow onions
  • Cooking oil to sauté
  • 1 bay leaf
  • 2 teaspoons chopped fresh thyme
  • 1 – 1 ½ quarts chicken stock
  • Salt and pepper to taste
  • 1 1/2 cups half & half
4.6/5 (27 Votes)

By

Heat oil in heavy large pot over medium heat

  • 1 tablespoon olive oil - divided
  • 1 1/2 cups chopped leeks (about 2 small stalks - white and pale green parts only)
  • 1 8-ounce container sliced crimini (baby bella) mushrooms
  • 2 garlic cloves - pressed
  • 2 1/4 teaspoons minced fresh rosemary
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 cup pearl barley
  • 4 cups (or more) vegetable broth
  • 1 bunch kale (about 8 ounces) - trimmed - center stalks removed - leaves coarsely chopped (about 8 cups packed)
  • Carrots
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

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