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Recipes for vegetarian blue cheese - 14 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Vegetarian blue cheese recipes

By

easy summer tuscan grilled peaches!

  • 3 tablespoons white sugar
  • 3/4 cup balsamic vinegar
  • 2 teaspoons freshly ground black peppercorns
  • 2 large fresh peaches with peel, halved and pitted
  • 2 1/2 ounces blue cheese, crumbled
3.6/5 (59 Votes)

By

Zucchini and blue cheese tart

  • 1 pastry crust
  • Filling:
  • 1 onion
  • 3 small zucchini
  • 1 cup blue cheese
  • 3 eggs
  • 1 cup plain yogurt
  • 2/3 cup milk
  • pepper, salt
  • 1 tablespoon sesame seeds golden
  • 1 tablespoon olive oil
3.9/5 (51 Votes)

By

Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...

  • You will need the following:
  • 1-cup water or milk
  • 1-cup flour
  • 2-tsp. garlic powder
  • 1-head of broccoli
  • 1-tbsp olive oil
  • 1-tbsp hot chili sauce
  • Low fat Sour cream or blue cheese as dip (optional)
  • Low lighting
4/5 (21 Votes)

By

Brown pecans/walnuts in a dry frying pan

  • Mix salad of choice
  • 2 - 3 stalks of celery
  • 1/2 Cup walnuts or pecans
  • 1 -2 Apples Diced or thinly sliced
  • Raisins
  • Blue Cheese Crumbles
  • Desired vinaigrette dressing
4.4/5 (22 Votes)

By

Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top ...

  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 6 radishes, thinly sliced
  • 1 small red onion, quartered, thinly sliced
  • 1 small cucumber, cut in half and thinly sliced
  • 1/4 cup blue cheese crumbles
  • Honey-Lemon Dressing:
  • 1 tablespoons honey
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, pressed
  • 1/8 teaspoon freshly ground black pepper
  • Kosher or sea salt to taste
3.8/5 (12 Votes)

By

The full recipe can be found at http://www

  • 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
  • 1 egg
  • ¼ cup buffalo sauce
  • ¼ teaspoon salt
  • 4 tablespoons blue cheese crumbles
3.9/5 (5 Votes)

By

Cook asparagus until tender

  • 1 large loaf thinly sliced bread
  • 8 ox cream cheese
  • 4 oz blue cheese
  • 1/2 pound butter melted
  • 1 bunch asparagus, enough for 1 per slice of bread
4/5 (21 Votes)

By

Allow ingredients to soften in bowl

  • 1/2 lb. sharp cheddar cheese (1 red container)
  • 1 - 8 oz. pkg. cream cheese
  • 1/4 cup butter or margarine
  • 1/4 lb. blue cheese
  • 1 tsp. garlic powder
  • 2/3 cup chopped walnuts.
4/5 (5 Votes)

By

Mix in a food processor flour, cumin and butter until the mixture is crumbly

  • (30 crackers)
  • 1 1/3 cup flour
  • 1 stick butter, softened
  • 1 cup crumbled blue cheese (bleu d'Auvergne)
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon ground cumin
  • 1 tbsp extra virgin olive oil
  • 1 egg
  • Grated Parmesan to finish
4/5 (18 Votes)

By

Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...

  • 1½ teaspoons butter unsalted
  • 1½ teaspoons oil
  • 1 pound yellow onions (3 medium onions)
  • ½ teaspoon brown sugar
  • 1 cup port
  • 8 ounces blue cheese
  • 3 Tablespoons milk
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ cup pecans toasted and finely chopped
  • 5 slices thick cut toasted bread
0/5 (0 Votes)

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