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Blue cheese crackers


Rate this recipe 4/5 (18 Votes)


  • (30 crackers)
  • 1 1/3 cup flour
  • 1 stick butter, softened
  • 1 cup crumbled blue cheese (bleu d'Auvergne)
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon ground cumin
  • 1 tbsp extra virgin olive oil
  • 1 egg
  • Grated Parmesan to finish


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Mix in a food processor flour, cumin and butter until the mixture is crumbly.

Step 2

Add the Parmesan, blue cheese, egg and olive oil. Mix again and form a ball of dough.

Step 3

Roll dough to form a roll of approximately 30 cm. Wrap in plastic wrap and chill. Let stand at least 1 hour. Cut into thin and even slices. Preheat oven to 350 degrees.

Step 4

Remove the dough pucks on a plate lined with parchment paper, spacing them. Sprinkle a little parmesan. Bake for approx. 15 min, remove once they are golden and let cool on rack.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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