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Blue cheese crackers

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Rate this recipe 4/5 (18 Votes)

Ingredients

  • (30 crackers)
  • 1 1/3 cup flour
  • 1 stick butter
  • softened
  • 1 cup crumbled blue cheese (bleu d'Auvergne)
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon ground cumin
  • 1 tbsp extra virgin olive oil
  • 1 egg
  • Grated Parmesan to finish

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Mix in a food processor flour, cumin and butter until the mixture is crumbly.

Step 2

Add the Parmesan, blue cheese, egg and olive oil. Mix again and form a ball of dough.

Step 3

Roll dough to form a roll of approximately 30 cm. Wrap in plastic wrap and chill. Let stand at least 1 hour. Cut into thin and even slices. Preheat oven to 350 degrees.

Step 4

Remove the dough pucks on a plate lined with parchment paper, spacing them. Sprinkle a little parmesan. Bake for approx. 15 min, remove once they are golden and let cool on rack.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Cheese Ball - Marks Mom Dougie's Hamburgers