Cheese crackers recipes - 3 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Cheese crackers recipes
Cheddar Crisps

By beetsbluecheese, Beet and Blue Cheese . . . Simple recipes + ramblings
These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or do...
- 2 cups finely grated sharp Cheddar cheese
- 4 tbsp. (1/2 stick) unsalted butter, softened and cut into pieces
- 3/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tbsp. milk
Blue cheese crackers

By Dan
Mix in a food processor flour, cumin and butter until the mixture is crumbly
- (30 crackers)
- 1 1/3 cup flour
- 1 stick butter, softened
- 1 cup crumbled blue cheese (bleu d'Auvergne)
- 3/4 cup grated Parmesan cheese
- 1 teaspoon ground cumin
- 1 tbsp extra virgin olive oil
- 1 egg
- Grated Parmesan to finish
CHEESE STARS

By ivlnoonan
Preheat oven to 350°
- 1 C. Margarine softened
- 5 C. Mozzarella cheese grated
- ¼ C. Parmesan or romano cheese grated
- (if prefer spicy use jalapeno Monterey jack)
- 3 C. Flour
- ½ teas. EACH Salt and pepper
- ¼ C. Milk
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