Menu Enter a recipe name, ingredient, keyword...

Cheese crackers recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Cheese crackers recipes

By

These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or do...

  • 2 cups finely grated sharp Cheddar cheese
  • 4 tbsp. (1/2 stick) unsalted butter, softened and cut into pieces
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tbsp. milk
4/5 (25 Votes)

By

Mix in a food processor flour, cumin and butter until the mixture is crumbly

  • (30 crackers)
  • 1 1/3 cup flour
  • 1 stick butter, softened
  • 1 cup crumbled blue cheese (bleu d'Auvergne)
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon ground cumin
  • 1 tbsp extra virgin olive oil
  • 1 egg
  • Grated Parmesan to finish
4/5 (18 Votes)

By

Preheat oven to 350°

  • 1 C. Margarine softened
  • 5 C. Mozzarella cheese grated
  • ¼ C. Parmesan or romano cheese grated
  • (if prefer spicy use jalapeno Monterey jack)
  • 3 C. Flour
  • ½ teas. EACH Salt and pepper
  • ¼ C. Milk
3.4/5 (10 Votes)

Any burning questions? Our chefs answer!

CHEESE STARS Cheddar Crisps