Menu Enter a recipe name, ingredient, keyword...

Goat Cheese Rolls

By

Rate this recipe 4/5 (15 Votes)

Ingredients

  • 2 zucchini
  • 2 eggplant
  • fresh goat cheese
  • fresh herbs (such as chives
  • parsley
  • cilantro
  • mint)
  • garlic
  • olive oil

Details

Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 425 F
- Wash the vegetables
- Cut them into pieces, cutting slices 1 cm lengthwise without peeling.
- Prepare marinade by mixing olive oil, herbs + 1 crushed garlic clove.
- Arrange the slices on parchment paper on a baking sheet.

Step 2

- Brush vegetables with oil marinade.
- Bake in oven for about 20 minutes, watch, it has to be baked, not grilled.
- Let cool slightly, put a piece of goat cheese on each slice and roll evenly.
- Pierce with a toothpick to stay closed and cool in the refrigerator before serving.

‚Äč

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

goat cheese pastry Warm Goat Cheese with Honey and Beer Syrup