Goat Cheese Rolls

By sandriJ2

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Rate this recipe 4/5 (15 Votes)

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goat cheese pastry

Ingredients

2 zucchini
2 eggplant
fresh goat cheese
fresh herbs (such as chives, parsley, cilantro, mint)
garlic
olive oil

Details

Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 425 F
- Wash the vegetables
- Cut them into pieces, cutting slices 1 cm lengthwise without peeling.
- Prepare marinade by mixing olive oil, herbs + 1 crushed garlic clove.
- Arrange the slices on parchment paper on a baking sheet.

Step 2

- Brush vegetables with oil marinade.
- Bake in oven for about 20 minutes, watch, it has to be baked, not grilled.
- Let cool slightly, put a piece of goat cheese on each slice and roll evenly.
- Pierce with a toothpick to stay closed and cool in the refrigerator before serving.