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Goat Cheese Rolls


Rate this recipe 4/5 (15 Votes)


  • 2 zucchini
  • 2 eggplant
  • fresh goat cheese
  • fresh herbs (such as chives, parsley, cilantro, mint)
  • garlic
  • olive oil


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat oven to 425 F
- Wash the vegetables
- Cut them into pieces, cutting slices 1 cm lengthwise without peeling.
- Prepare marinade by mixing olive oil, herbs + 1 crushed garlic clove.
- Arrange the slices on parchment paper on a baking sheet.

Step 2

- Brush vegetables with oil marinade.
- Bake in oven for about 20 minutes, watch, it has to be baked, not grilled.
- Let cool slightly, put a piece of goat cheese on each slice and roll evenly.
- Pierce with a toothpick to stay closed and cool in the refrigerator before serving.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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