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smoked salmon salad


Rate this recipe 4/5 (15 Votes)


  • 8 oz smoked salmon
  • 1 green pepper
  • 1 lime;
  • 1 avocado
  • green salad
  • olive oil
  • pepper
  • pink peppercorns
  • dill


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Average budget


Step 1

Slice the salmon slices and arrange them in tupperware. Wash peppers and cut into thin strips: add salmon.

Halve the lime and squeeze the juice and add a few turns of pepper, 1 teaspoon of peppercorns, 1 teaspoon of dill and 4 to 5 tablespoons of olive oil. Refrigerate for 4 hours, stirring occasionally.

Step 2

Prepare the salad.

Top with marinated smoked salmon

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