Turkey cutlets with mustard and tomato

By mymy35

Rate this recipe 3.8/5 (23 Votes)

0 Picture

Ingredients

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preheat the oven hot 350 ° F.

Mix the vinegar, mustard, tomato paste, water, cream, salt and pepper in a bowl.

In a baking dish arrange the cutlets coated with sauce. Cover with aluminum foil. Bake for 20 minutes. Let stand 10 minutes, remove foil and serve.