sundried tomatoes and goat cheese
- A small jar of dried tomatoes
- 2 logs of goat cheese
- 4 thick slices of country bread
- 8 pitted green olives
- Herbs provences
- Olive oil
- Salt and pepper
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Toast the bread slices lightly in toaster (or oven) with a drizzle of olive oil. Remove the sun-dried tomatoes and place on toast. Then add two pieces of goat cheese. Add a drizzle more of olive oil and then put in the oven 5 minutes (cheese should be melted) or more if you prefer the cheese to be more grilled.
Add the herbs of Provence, salt and pepper. Top with olives at the last moment. Serve while still warm.