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Our best sun dried tomato appetizer recipes - 2 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!


  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Sun dried tomato appetizer recipes


Toast the bread slices lightly in toaster (or oven) with a drizzle of olive oil

  • A small jar of dried tomatoes
  • 2 logs of goat cheese
  • 4 thick slices of country bread
  • 8 pitted green olives
  • Herbs provences
  • Olive oil
  • Salt and pepper
4/5 (10 Votes)


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Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree

  • 10 Crostini:
  • 1 baguette
  • 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
  • 2 1/4 cups of sun dried tomatoes in oil
  • Extra virgin olive oil
  • dried oregano
  • 1 clove of garlic
  • Pepper
3/5 (4 Votes)

Any burning questions? Our chefs answer!

Crostini with mozzarella and sun dried tomatoes sundried tomatoes and goat cheese