Our best sun dried tomato appetizer recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Sun dried tomato appetizer recipes
sundried tomatoes and goat cheese
By Julie
Toast the bread slices lightly in toaster (or oven) with a drizzle of olive oil
- A small jar of dried tomatoes
- 2 logs of goat cheese
- 4 thick slices of country bread
- 8 pitted green olives
- Herbs provences
- Olive oil
- Salt and pepper
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Crostini with mozzarella and sun dried tomatoes
By Dan
Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree
- 10 Crostini:
- 1 baguette
- 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
- 2 1/4 cups of sun dried tomatoes in oil
- Extra virgin olive oil
- dried oregano
- 1 clove of garlic
- Pepper
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