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Our best Crostini recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Crostini recipes

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g., red and yellow), quartered
  • Balsamic vinegar, to taste
  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
4.1/5 (26 Votes)

By

Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree

  • 10 Crostini:
  • 1 baguette
  • 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
  • 2 1/4 cups of sun dried tomatoes in oil
  • Extra virgin olive oil
  • dried oregano
  • 1 clove of garlic
  • Pepper
3/5 (4 Votes)

By

Combine green peas, basil and olive oil in bowl of food processor and pulse 8 to 10 times till mixture is smooth

  • 1 bag 8 oz frozen green peas thawed
  • 1 cup fresh basil leaves
  • 2 TBS extra-virgin olive oil
  • 12 slices French bread baguette toasted
  • 1/4 cup part skim ricotta cheese
  • 1/4 tsp. freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Green Pea Pesto Crostini Bruschetta and Goat Cheese Crostini