Our best Crostini recipes
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Our best Crostini recipes - 3 recipes

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Top rated Crostini recipes

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g., red and yellow), quartered
  • Balsamic vinegar, to taste
  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
4.1/5 (26 Votes)

By

Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree

  • 10 Crostini:
  • 1 baguette
  • 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
  • 2 1/4 cups of sun dried tomatoes in oil
  • Extra virgin olive oil
  • dried oregano
  • 1 clove of garlic
  • Pepper
3/5 (4 Votes)

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Combine green peas, basil and olive oil in bowl of food processor and pulse 8 to 10 times till mixture is smooth

  • 1 bag 8 oz frozen green peas thawed
  • 1 cup fresh basil leaves
  • 2 TBS extra-virgin olive oil
  • 12 slices French bread baguette toasted
  • 1/4 cup part skim ricotta cheese
  • 1/4 tsp. freshly ground black pepper
0/5 (0 Votes)

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Green Pea Pesto Crostini Bruschetta and Goat Cheese Crostini