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Our best Crostini recipes - 3 recipes

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VIDEO: Kinder Bueno Cheesecake

Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!

INGREDIENTS

  • 24 oz. of Cream cheese
  • 1 Cup of powdered sugar
  • 1 Teaspoon of vanilla
  • 1.5 Cups of graham crackers or plain cookies
  • 2 Packs of Kinder Bueno
  • Caramel, to drizzle

METHOD

  1. In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
  2. In a blender, blend the cookies and one Kinder Bueno bar until crumbly. 
  3. Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top. 
  4. Drizzle with caramel, and refrigerate for 2 hours.
  5. Enjoy!

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The perfect appetizer to enjoy with an Italian dinner

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  • Balsamic vinegar, to taste
  • extra virgin olive oil, to taste
  • fresh basil leaves, chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
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4.1/5 (26 Votes)

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Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree

  • 10 Crostini:
  • 1 baguette
  • 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
  • 2 1/4 cups of sun dried tomatoes in oil
  • Extra virgin olive oil
  • dried oregano
  • 1 clove of garlic
  • Pepper
3/5 (4 Votes)

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Combine green peas, basil and olive oil in bowl of food processor and pulse 8 to 10 times till mixture is smooth

  • 1 bag 8 oz frozen green peas thawed
  • 1 cup fresh basil leaves
  • 2 TBS extra-virgin olive oil
  • 12 slices French bread baguette toasted
  • 1/4 cup part skim ricotta cheese
  • 1/4 tsp. freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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