Our best Crostini recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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Bruschetta and Goat Cheese Crostini
The perfect appetizer to enjoy with an Italian dinner
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- Balsamic vinegar, to taste
- extra virgin olive oil, to taste
- fresh basil leaves, chiffonade (thinly sliced)
- crostini or toasted sliced baguette
- 1 small (3 or 4 ounce) package of chèvre (goat cheese), plain or herbed
Crostini with mozzarella and sun dried tomatoes
By Dan
Preheat oven to 450 ° F Mix the sun dried tomatoes into a puree
- 10 Crostini:
- 1 baguette
- 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
- 2 1/4 cups of sun dried tomatoes in oil
- Extra virgin olive oil
- dried oregano
- 1 clove of garlic
- Pepper
Green Pea Pesto Crostini
By belulu, No
Combine green peas, basil and olive oil in bowl of food processor and pulse 8 to 10 times till mixture is smooth
- 1 bag 8 oz frozen green peas thawed
- 1 cup fresh basil leaves
- 2 TBS extra-virgin olive oil
- 12 slices French bread baguette toasted
- 1/4 cup part skim ricotta cheese
- 1/4 tsp. freshly ground black pepper
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