Bruschetta and Goat Cheese Crostini

The perfect appetizer to enjoy with an Italian dinner. Crostini is Italian for "little toast" (i.e., toasted baguette or ciabatta). Using fresh cherry tomatoes from your farmers' market in a variety of colors makes a feast for your eyes.

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Mushroom mozzaerlla Bruschetta

Garden Bruschetta

Ingredients

A variety of cherry tomatoes (e.g.
red and yellow)
quartered
Balsamic vinegar
to taste
extra virgin olive oil
to taste
fresh basil leaves
chiffonade (thinly sliced)
crostini or toasted sliced baguette
1 small (3 or 4 ounce) package of chèvre (goat cheese)
plain or herbed

Details

Preparation

Step 1

In a medium bowl, mix together tomatoes, olive oil, and balsamic vinegar and basil to create the bruschetta. Cover and refrigerate for 1 hour.

Step 2

Preheat oven to 375 degrees. Arrange crostini on cookie sheet with a little room in between. Spread 1 tablespoon of goat cheese on each piece of little toast.