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Our best bruschetta recipes - 18 recipes

If you like this, you'll definitely like: bruschetta recipes with mozzarella, bruchetta bread, crostini recipes for appetizers, stale bread

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Bruschetta recipes

By

Preheat oven to 350 degrees F

  • 1 baguette
  • thinly sliced
  • 1/4 cup olive oil
  • divided
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 cups cherry tomatoes
  • halved
  • 1 avocado
  • halved
  • seeded
  • peeled and diced
  • Kosher salt and freshly ground black pepper
  • to taste
  • 1/4 cup basil leaves
  • chiffonade
4.3/5 (33 Votes)

It's not a party without bubbly! But what can you do with it once the party is over? Here are 10 sweet and savory things to make with champagne.

The perfect appetizer to enjoy with an Italian dinner

  • A variety of cherry tomatoes (e.g.
  • red and yellow)
  • quartered
  • Balsamic vinegar
  • to taste
  • extra virgin olive oil
  • to taste
  • fresh basil leaves
  • chiffonade (thinly sliced)
  • crostini or toasted sliced baguette
  • 1 small (3 or 4 ounce) package of chèvre (goat cheese)
  • plain or herbed
4.1/5 (23 Votes)

We've put together a list of tips to make you everyone's favorite party host!

By

Preheat oven on broiler setting

  • 6 Tomatoes (roma/plum
  • chopped)
  • 1/2 cup Sun-Dried Tomatoes
  • 3 cloves Garlic (minced)
  • 1/4 cup Olive Oil
  • 2 Tbp Balsamic Vinegar
  • 1/4 cup Fresh Basil (no stems)
  • 1/4 tspn Salt
  • 1/4 tspn Ground Black Pepper
  • 1 French baguette
4.2/5 (13 Votes)

By

Bake the bread for the time stated (or preheat oven to 350 ° F if it comes from the baker and reheat)

  • 2 Small baguettes (fresh or frozen)
  • 4 slices of ham
  • 2 tomatoes
  • 2 eggs
  • scant cup of milk
  • grated Gruyère
  • salt and pepper
4.4/5 (14 Votes)

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

By

Wash and dice the tomatoes, leaving the skin on

  • Homegrown tomatoes from your mother’s garden
  • 2-3 cloves of garlic
  • Aged balsamic vinegar
  • Fleur de Sel salt
  • 4-6 fresh basil leaves
  • Freshly ground black pepper
  • Extra virgin olive oil
  • Crusty bread
4.5/5 (4 Votes)

By

Brush olive oil on surfaces of bread slices

  • 3 ripe medium tomatoes
  • seeded/chopped
  • 1 small onion
  • minced
  • 2 T fresh basil
  • snipped or 2 t dried
  • 1 garlic clove
  • minced
  • 1/4 t salt
  • 1/4 t black pepper
  • 24 slices French bread
  • sliced 1/4" thick
  • 2 T olive oil
4.4/5 (10 Votes)

By

Heat oven to 350 degrees. Bake bread on a baking sheet for 5 min

  • 12 quarter inch thick round slices (whole grain) baguette
  • 3 plum tomatoes diced
  • 8 large basil leaves sliced thinly
  • 1 medium garlic clove
  • 6 black olives finely chopped
  • 1 tablespoon olive oil
  • 1 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
4.1/5 (9 Votes)

By

Appetizer

  • 3 tbsp. olive oil
  • 4 tsp. lime juice
  • 2 tsp. fresh
  • chopped parsley
  • 4 large scallops cut in two horizontally
  • 4 thick slices of crusty bread
  • 3 minced cloves garlic
  • 2 small avocado
  • Salt and pepper to taste
  • 2 chopped tomatoes
4/5 (10 Votes)

By

for shrimp, pasta...or whatever you want to use it for

  • Tomatoes
  • garlic
  • salt and pepper
  • onion
  • balsamic vinegar
  • and Italian seasoning.
4/5 (5 Votes)

By

If you love mushrooms this recipe is killer!

  • 1 French Baguette sliced into 16 equal protions
  • 1/2 Cup Butter at room temperature
  • 1 clove of garlic or to taste
  • 4 slices of Provolone cheese cut into 4
  • 2 Tablespoons butter
  • 1 Cup of sliced white muchrooms
  • 1 Cup of sliced crimini muchrooms
  • 3/4 Cup of chopped portobello muchrooms
  • 1/2 Cup of carmelized onions
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/2 of a package of Boursin cheese crumbled
  • Olive oil for drizzling
3.7/5 (11 Votes)

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