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Brushetta

By

Rate this recipe 4.2/5 (13 Votes)

Ingredients

  • 6 Tomatoes (roma/plum
  • chopped)
  • 1/2 cup Sun-Dried Tomatoes
  • 3 cloves Garlic (minced)
  • 1/4 cup Olive Oil
  • 2 Tbp Balsamic Vinegar
  • 1/4 cup Fresh Basil (no stems)
  • 1/4 tspn Salt
  • 1/4 tspn Ground Black Pepper
  • 1 French baguette

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven on broiler setting.

Step 2

Combine tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow mixture to sit for 10 minutes.

Step 3

Cut baguette into 3/4-inch slices. On a baking sheet, arrange baguette slices in a single layer. Broil for 1-2 mins, until slightly brown.

Step 4

Divide tomato mixture evenly over baguette slices.

Step 5

Broil for 5 minutes.

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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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