Bruschetta
By Merjimjan
Rate this recipe
4.1/5
(9 Votes)
0 Picture
Ingredients
- 12 quarter inch thick round slices (whole grain) baguette
- 3 plum tomatoes diced
- 8 large basil leaves sliced thinly
- 1 medium garlic clove
- 6 black olives finely chopped
- 1 tablespoon olive oil
- 1 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. pepper
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Preparation
Step 1
Heat oven to 350 degrees. Bake bread on a baking sheet for 5 min. Put 1 tablespoon of topping on each piece of toast.
You'll also love
-
Spicy Shrimp and Avocado Bite on...
4.1/5
(9 Votes)
-
Black Bean and Corn Salad
4.1/5
(9 Votes)
-
Garlic Potatoes
4.1/5
(22 Votes)
-
Recipewe ♡ Escarole Soup
4.1/5
(10 Votes)
-
Raspberry Lemonade
4.1/5
(10 Votes)
-
LASAGNE
3.7/5
(13 Votes)
-
Chili That Doubles as Spaghetti...
4.1/5
(5 Votes)
-
Side- Tomato & Avocado Salsa
3.7/5
(44 Votes)
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Review this recipe