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Sheep's cheese bruschetta


Rate this recipe 2.2/5 (13 Votes)


  • 6 slices of country bread
  • 2 ripe tomatoes
  • 1 clove of garlic
  • sheep's cheese
  • black olives
  • green Olivers
  • basil
  • olive oil
  • salt and pepper


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 4mins
Cost Budget Friendly


Step 1

Preheat the broil option of your stove

Step 2

Cut the tomatoes into small dice, after being rinsed and wiped, cut the cheese into slices or cubes, drain the olives and cut into 4. Wash and chop basil.

Step 3

Toast the bread and rub with a garlic clove.

Step 4

Mix cheese, salt, pepper, the diced tomatoes and olives.

Pour a few drops of oil.

Sprinkle with basil.

Step 5

Place under broiler for 4 minutes.

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!


  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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