Sheep's cheese bruschetta

By Leomanon41

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Rate this recipe 2.2/5 (13 Votes)

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Classic Basil Pesto

Tomato Mozzarella Salad

Ingredients

6 slices of country bread
2 ripe tomatoes
1 clove of garlic
sheep's cheese
black olives
green Olivers
basil
olive oil
salt and pepper

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 4mins
Cost Budget Friendly

Preparation

Step 1

Preheat the broil option of your stove

Step 2

Cut the tomatoes into small dice, after being rinsed and wiped, cut the cheese into slices or cubes, drain the olives and cut into 4. Wash and chop basil.

Step 3

Toast the bread and rub with a garlic clove.

Step 4

Mix cheese, salt, pepper, the diced tomatoes and olives.

Pour a few drops of oil.

Sprinkle with basil.

Step 5

Place under broiler for 4 minutes.

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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

3/4 Cup of blue cheese
1/2 Cup of cream cheese
Green peas (cooked)
4 Sun-dried tomatoes (halved)
2 Slices prosciutto
Toast

METHOD

Mix together the blue cheese and cream cheese.
Spread onto toast.
Top with green peas, sun-dried tomatoes, and prosciutto.
Enjoy!