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spagetti sauce


Rate this recipe 1.4/5 (69 Votes)


  • 1 carrot
  • oregoano
  • crushed basil
  • 2-3 bay leaves
  • rosemary powder
  • Italian parsley
  • thyme
  • marjoram
  • sugar
  • garlic clove
  • whole peeled tomato 1 gallon
  • tomato sauce 1 gallon
  • 1 Boston butt roast


Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

lightly brown the roast in the pan with a little oil and garlic

Step 2

Add tomato cover top of sauce with each spice except oregano & stir in between each then let simmer all day add sugar as needed


add Italian sausage a couple hrs before turning pot off

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