Hot n' Chunky Slow Cooker Chili

By M-E

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Rate this recipe 4/5 (4 Votes)

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Ingredients

2 cans red kidney beans drained
1 can diced tomato
2-3 cans pasta sauce (I use 1 hot & 1 garlic)depending on the consistency you like
1 can mushrooms chopped or sliced
1 lg green pepper
1/4 red , yellow or orange pepper
1 lb ground beef cooked & seasoned to taste
4 cooked & chopped hot Italian sausage
2 packets of clubhouse chili mix. I use 1 hot 1 reg.

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix all ingredients well in large slow cooker cook on high 3-4 hours or low for 6-8 hours

Try using chili as dip, add grated cheese & serve with tostitos scoops.

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