Menu Enter a recipe name, ingredient, keyword...

Hot n' Chunky Slow Cooker Chili


Rate this recipe 4/5 (4 Votes)
Hot n' Chunky Slow Cooker Chili 0 Picture


  • 2 cans red kidney beans drained
  • 1 can diced tomato
  • 2-3 cans pasta sauce (I use 1 hot & 1 garlic)depending on the consistency you like
  • 1 can mushrooms chopped or sliced
  • 1 lg green pepper
  • 1/4 red , yellow or orange pepper
  • 1 lb ground beef cooked & seasoned to taste
  • 4 cooked & chopped hot Italian sausage
  • 2 packets of clubhouse chili mix. I use 1 hot 1 reg.


Level of difficulty Easy
Cost Average budget


Step 1

Mix all ingredients well in large slow cooker cook on high 3-4 hours or low for 6-8 hours

Try using chili as dip, add grated cheese & serve with tostitos scoops.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Slow cooker chili Slow cooker chili