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Hot n' Chunky Slow Cooker Chili

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Rate this recipe 4/5 (4 Votes)
Hot n' Chunky Slow Cooker Chili 0 Picture

Ingredients

  • 2 cans red kidney beans drained
  • 1 can diced tomato
  • 2-3 cans pasta sauce (I use 1 hot & 1 garlic)depending on the consistency you like
  • 1 can mushrooms chopped or sliced
  • 1 lg green pepper
  • 1/4 red
  • yellow or orange pepper
  • 1 lb ground beef cooked & seasoned to taste
  • 4 cooked & chopped hot Italian sausage
  • 2 packets of clubhouse chili mix. I use 1 hot 1 reg.

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix all ingredients well in large slow cooker cook on high 3-4 hours or low for 6-8 hours

Try using chili as dip, add grated cheese & serve with tostitos scoops.

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