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Italian sausage recipes - 5 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Italian sausage recipes

By

Combine sausage, beef, eggs, and turkey in bowl

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  • 1lb ground beef
  • 1lb ground turkey
  • 1pkg Mozzerella cheese
  • 1 jar Alfredo sauce
  • 2tbsp Worchestershire sauce
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  • 2tbsp Liquid Smoke
  • Italian Seasoning
4.3/5 (7 Votes)

By

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4/5 (4 Votes)

By

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  • 2 cloves fresh garlic,finely chopped
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  • 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
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2.7/5 (14 Votes)

By

This is my own personal recipe

  • 2 Green Peppers
  • 1/4 LB Ground Beef
  • 1/4 LB Ground Italian Sausage
  • 1/2 tsp Basil
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  • 1/2 tsp Paprika
  • 1 dash of Salt
  • 1 dash of Pepper
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2.6/5 (7 Votes)

By

lightly brown the roast in the pan with a little oil and garlic

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1.4/5 (69 Votes)

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