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Recipes with Italian fennel - 9 recipes

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Italian fennel recipes

By

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic (crushed)
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese (sliced)
4.2/5 (14 Votes)

By

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
4.2/5 (11 Votes)

By

Prepare all of your vegetables by washing them as needed

  • 8oz. hot Italian sausage
  • 1½ cups baby portobello mushrooms, roughly chopped
  • 2 large shallots, chopped (about 1 handful)
  • 2½ cups kale, torn into large bite-sized pieces (from about 3 large stalks)
  • 2 to 3 cups baby spinach, loosely packed
  • 1 cup asparagus, chopped (about 5 to 6 spears, feel free to use more if desired)
  • 1½ cups fresh broccoli florets
  • 1 cup cherry tomatoes, halved
  • ¼ cup extra virgin olive oil, plus more if needed
  • 6 cloves garlic, minced
  • ⅓ cup white wine (I used Chardonnay)
  • juice from one lemon (about 2 to 3 tablespoons)
  • 2 tbsp butter
  • pinch of fennel seed (optional)
  • pinch of cayenne pepper, plus more if needed
  • ¼ to ½ tsp crushed red pepper
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 box dried pasta (bowtie, penne, rigatoni, ziti, or corkscrew shapes work fine), cooked al dente in salted water
  • ⅓ cup reserved pasta water, just in case you need it to moisten the dish
  • ⅔ cup Parmegiana-Reggiano cheese, plus more to garnish
  • flat leaf parsley to garnish
4.5/5 (4 Votes)

By

In large pot, cook sausage, ground beef, onion and garlic over medium heat until well browned

  • 1 lb Italian sausage
  • 3/4 lb ground beef
  • 1/2 C chopped onion
  • 2 cloves garlic, minced
  • 1 28oz can crushed tomatoes
  • 2 6oz cans tomato paste
  • 2 7oz cans tomato sauce
  • 1/2 C water
  • 2 tbsp sugar
  • 1 1/2 tsp dried basil
  • 1/2 tsp fennel seeds
  • 1 tsp Italian seasoning
  • 1 tbsp salt
  • 1/4 tsp black pepper
  • 4 tbsp chopped parsley
  • 12 lasagna noodles
  • 16 oz ricotta cheese
  • 1 egg
  • 1/2 tsp salt
  • 3/4 lb mozzarella cheese, shredded
  • 3/4 C Parmesan cheese
4/5 (6 Votes)

By

Explore more recipes from Gambas and Grits Read the story behind this delicious stew here

  • Stock
  • 2 pounds fish bones and heads (see Note 1)
  • 1 crab (1-2 pounds)
  • heads from 1 pound of prawns (purchased for the stew, if available)
  • Base
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 bulb minced garlic
  • 1 tablespoon red pepper flakes
  • 2 large yellow or white onions, chopped
  • 2 bulbs fennel, thinly sliced
  • 2 cans (28 ounces each) of whole or diced tomatoes, with their liquid
  • 4 tablespoons tomato paste
  • 3 cups white wine
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 bunch of fresh Italian parsley, chopped
  • Seafood
  • 1 pound mussels
  • 1 pound littleneck clams
  • 1 pound razor clams
  • 1 pound prawns, with heads if possible (note: the heads are the one/same used in the stock, above)
  • 1 pound calamari rings
  • 2 pounds cod, monkfish, crab or lobster (note: for my cioppino, I did not buy this but rather removed the fish from the bones used in making the stock)
3/5 (13 Votes)

By

Don't waste money on jars of already cooked sauce when you can have a good home made sauce

  • .6 oz fresh basil
  • .3 oz fresh oregano
  • 3 Tbsp dried basil
  • 3 tsp dried oregano
  • 3oz chopped panchetta
  • 3 Tbsp dried parsley
  • 1 tsp crushed red pepper
  • 1 ½ tsp coarse ground black pepper
  • 3 Tbsp beef base
  • 3 Tbsp ground fennel
  • 6 tsp sugar
  • 6 oz minced garlic (about 15 cloves)
  • 9 oz minced sweet onions (about 1 ½ onions)
  • 9 oz dry red wine (cab or chianti)
  • 3 32 oz cans crushed tomatos
  • 3 cups water (rinse out tomato cans)
0/5 (0 Votes)

By

Yum

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
0/5 (0 Votes)

By

In a large pot or Dutch oven over medium heat, cook the beef, onion, and garlic until well browned; drain fat

  • 1 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon fennel seed
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

By

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 11 ounces sweet Italian sausage
  • half pound lean ground beef
  • third cup minced onion
  • 2 cloves garlic, crushed
  • 28 ounce can crushed tomatoes
  • 6 ounce cans tomato paste
  • 1 to 2 cans canned tomato sauce
  • third cup water
  • 1 tablespoon and 1 teaspoon white sugar
  • 1 teaspoon dried basil leaves
  • quarter teaspoon fennel seeds
  • three quarters teaspoon Italian seasoning
  • 2 teaspoons salt
  • eight teaspoon ground black pepper
  • 2 tablespoons and 2 teaspoons chopped fresh parsley
  • 8 lasagna noodles
  • 11 ounces ricotta cheese
  • 6 eggs
  • quarter teaspoon salt
  • half pound mozzarella cheese, sliced
  • half cup grated Parmesan cheese
0/5 (0 Votes)

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