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Our best Italian bread recipes - 6 recipes

If you like this, you'll definitely like: loaf, homemade french bread, bread recipes for breakfast, bread without yeast, homemade whole wheat bread , gluten free bread

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Top rated Italian bread recipes

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Preheat the oven to 350 F

  • 1 Italian loaf
  • about 12 inches long
  • 1 stick butter
  • melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic
  • grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (a mix of white cheddar and monterey jack)
5/5 (4 Votes)

It's no secret: cheese and bread were made for each other. And this video shows you just how to combine the 2 in record time! See below for the full recipe.

2 409 shares

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Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes

  • 2 1/2 cups warm water
  • 2 envelopes active dry yeast (1/4 ounce)
  • 2 tsp vegetable oil
  • 7 cups all purpose flour
  • 1 Tbsp cornmeal
  • 1 egg white
  • 1 Tbsp water
4.3/5 (22 Votes)

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This yummy ham and cheese stuffed bread is easy to prepare and would make a delicious snack for your next dinner party.

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Press garlic into melted butter and sprinkle italian seasoning mix on top

  • 1 can grands biscuits 10 oz
  • 1 medium garlic clove pressed
  • 2 tbsps of italian seasoning mix divided
  • 1 tbsp of butter or margarine melted
  • 4 tbsp of parmesan cheese
4.4/5 (5 Votes)

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Hearty French bread appetizer with tomatoes, black olives, feta cheese mixed in a Greek and Italian dressing topped...

  • 1loaf of frsh.French bread
  • 3-4 tomatoes
  • 1sm.can black olives
  • feta cheese
  • oregano
  • garlic powder
  • Italian and Greek dressing and motzz cheese slices.
2.8/5 (4 Votes)

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Do you want to make beautiful, flower-shaped brioche rolls stuffed with cream cheese? Follow our easy step-by-step recipe now!

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon dried parsley
  • 1 (1 pound) loaf Italian bread
  • cut into 1/2 inch slices
1/5 (1 Votes)

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1. Preheat the oven to 350 degrees

  • 1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (not the flaky layers)
  • 1 4 cup butter
  • 3 garlic cloves
  • minced
  • 1 2 cup parmesan cheese
  • grated
  • 1 teaspoon italian seasoning
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Meg's Garlic and Parmesan Pull Apart Bread STUFFED ITALIAN BREAD