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Our best Italian bread recipes - 6 recipes

If you like this, you'll definitely like: loaf, homemade french bread, bread recipes for breakfast, bread without yeast, homemade whole wheat bread , gluten free bread

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Italian bread recipes

By

Preheat the oven to 350 F

  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (a mix of white cheddar and monterey jack)
5/5 (4 Votes)

It's no secret: cheese and bread were made for each other. And this video shows you just how to combine the 2 in record time! See below for the full recipe.

2 409 shares

By

1. Preheat the oven to 350 degrees

  • 1 (12 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (not the flaky layers)
  • 1 4 cup butter
  • 3 garlic cloves, minced
  • 1 2 cup parmesan cheese, grated
  • 1 teaspoon italian seasoning
5/5 (1 Votes)

By

This yummy ham and cheese stuffed bread is easy to prepare and would make a delicious snack for your next dinner party.

By

Press garlic into melted butter and sprinkle italian seasoning mix on top

  • 1 can grands biscuits 10 oz
  • 1 medium garlic clove pressed
  • 2 tbsps of italian seasoning mix divided
  • 1 tbsp of butter or margarine melted
  • 4 tbsp of parmesan cheese
4.5/5 (6 Votes)

By

Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes

  • 2 1/2 cups warm water
  • 2 envelopes active dry yeast (1/4 ounce)
  • 2 tsp vegetable oil
  • 7 cups all purpose flour
  • 1 Tbsp cornmeal
  • 1 egg white
  • 1 Tbsp water
4.3/5 (22 Votes)

By

Do you want to make beautiful, flower-shaped brioche rolls stuffed with cream cheese? Follow our easy step-by-step recipe now!

By

Hearty French bread appetizer with tomatoes, black olives, feta cheese mixed in a Greek and Italian dressing topped...

  • 1loaf of frsh.French bread, 3-4 tomatoes, 1sm.can black olives, feta cheese, oregano, garlic powder, Italian and Greek dressing and motzz cheese slices.
2.8/5 (4 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon dried parsley
  • 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Garlic Bread STUFFED ITALIAN BREAD